- Porcini-Crusted Lamb Chops with Rosemary-Garlic Emulsion
- Porcini-Poached Lamb Shanks with Chanterelle-Sausage Crust
- Provençal-Roasted Leg of Lamb
- Rack of Lamb with Herb and Mustard Crust
- Rack of Lamb with Mint Sauce
- Rack of Lamb with Spicy Cranberry Relish
- Racks of Lamb with White Beans
- Roast Leg of Lamb with Potatoes
- Roast Rack of Lamb with Dijon Bread Crumbs
- Roasted Easter Lamb