- Spicy Salt-and-Pepper Shrimp
- Spinach and Goat Cheese Tartlets
- Spinach Artichoke Dip Baked on a Grill
- Spinach Pies
- Spiralized Zucchini Tart with Gruyère
- Spoon Fork Bacon’s Braided Pepperoni Pizza Puff
- Sriracha Chicken Wings with Cilantro-Green Onion Dip
- Steamed Pork and Shrimp Dumplings (Shao Mai)
- Sticky Sesame Drumettes
- Stuffed Artichokes with Spicy Herbed Bread Crumbs