- Crostini with Fava Bean and Mint Puree
- Crostini with Ricotta, Pears and Spiced Walnuts
- Crostini with White Beans and Broccoli Rabe
- Crudités with Chive Crème Fraîche
- Dates Stuffed with Goat Cheese
- Deviled Eggs With Crispy Prosciutto
- Deviled Eggs with Lemon Zest, Chives and Capers
- Deviled Eggs with Pimento Cheese
- Deviled Eggs with Watercress
- Fig and Cheese Toasts