Our hearty regional specialties celebrate the culinary traditions of Europe's alpine ski chalets and mountain lodges. Guaranteed to satisfy appetites invigorated by cold winter weather, our recipes include a succulent pork loin roasted with pears and served with a creamy mustard pan sauce. Also featured are alpine classics like cheese fondue and rösti, a Swiss potato dish that is fried until crisp and golden brown. Our savory breakfast tart is topped with Switzerland's famous Gruyère cheese plus strips of smoky bacon and baked eggs. These dishes are perfect for relaxed dining with family and friends.