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Labor Day Celebration
Our end-of-summer menu offers a unique twist on grilled steak: slices of meat are served atop a green salad and drizzled with a romesco-style dressing. Grilled bell peppers and onions round out this main-course salad, which makes a satisfying meal on a warm afternoon. A homey cobbler prepared with late-season peaches and topped with vanilla ice cream is the perfect summer dessert.