- Israeli Couscous with Mint, Feta and Roasted Squash
- Japanese Cucumber Salad
- Jerusalem Artichokes with Bacon and Balsamic Vinegar
- Jose O'Connor's Sauerkraut
- Kale and Butternut Squash Gratin
- Leek Gratin
- Leeks a la Grecque
- Leeks with Buttered Bread Crumbs
- Lemon Zest Spinach
- Lemon-Thyme Polenta and Roasted Mediterranean Vegetables