Try our tempting desserts for seasonal fruit, from pies and cobblers to glazed grilled peaches. Summer's bumper crop inspires the baker in all of us.
Maple-Glazed Peaches with Toasted Almonds >
Apricot Clafoutis >
Apricot-Almond Crisp >
Blackberry Crumble >
Blueberry Crumble Pie >
Cantaloupe-Basil Granita >
Caramelized Nectarines with Moscato d’Asti Zabaglione >
Chocolate-Espresso Torte with Fresh Sour Cherries >
Fig Galette >
Fresh Strawberry Ice Cream >
Pint-Size Peach Cobblers >
Plum Buckle >
Three-Berry Cobbler >
Toasty Almond-Cherry Turnovers >