Those who like it hot will fall in love with this festive summer menu that can be prepared almost entirely out of doors. Start things off with a cocktail made from fresh muddled peaches and rye whiskey (or, if you'd prefer something less spriritous, a refreshing glass of sangria made with one of our easy mixers). Shrimp grilled with our chili-lime seasoning is a quick way to get the party started, and our grilled pork loin can be accompanied with chiles as hot or as mild as you like. A bowl of ice cream makes a refreshing end to a fiery feast.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Peach Cobbler Cocktail
Maple-Mesquite Grilled Pork Loin
Grilled Romaine Salad
Salted Caramel Ice Cream