Labor Day Cookout
What better way to celebrate the end of summer than with an old-fashioned barbecue? Our menu features dry-rubbed baby back ribs cooked on a wood pellet grill for maximum flavor (you can also use an oven and regular grill, if you like). Grilled corn on the cob and baked beans simmered with maple syrup round out the meal. And for dessert, a homey cobbler made with late-summer peaches will be a crowd-pleaser.