Easter Brunch

What better way to welcome spring than with a brunch that features the season's freshest ingredients, including asparagus, morel mushrooms and plump, ripe berries. To create the right mood for the occasion, decorate the table with linens and dinnerware in springtime pastels, and set out vases of freshly cut flowers. For a centerpiece, fill clear glass bowls with brightly colored eggs and Easter candies, which also make delicious party favors. When your guests arrive, offer them glasses of sparkling mimosas and raise a toast to the arrival of spring.