Take a trip to your local farmers’ market, then head home and toss a salad using fresh autumn produce. To inspire you, we feature recipes that showcase the season’s bounty.
Harvest Salad with Blue Cheese and Roasted Pears
Endive Salad with Persimmon and Pomegranate
Cabbage, Asian Pear and Grape Salad with Cider Vinaigrette
Trout, Watercress and Apple Salad
Pear, Endive and Walnut Salad
Mâche Salad with Figs and Pears
Menu
Return to Previous Page
Recipes
Featured Chefs
Culinary Inspiration
- Williams Sonoma Blog
- Cooking with Kids
- Inspiring Food Boards
- Host a Wine & Cheese
- Entertaining with Caviar
- Deviled Eggs 12 Ways
This Season
- In Season Now
- A Taste of Summer
- Guide to Grilling
- Guide to Burgers
- Guide to Pizza
- 5 Ways to Top a Hot Dog
Menus
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Cooking Videos
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
Menu