Ingredients:
- Ice as needed
- 2 oz. aperol
- 3/4 oz. fresh lemon juice
- 1/2 oz. Simple Syrup
- 1 oz. egg white
- Grapefruit twist for garnish
Directions:
In a cocktail shaker filled halfway with ice, combine the aperol, lemon juice, simple syrup and egg white and shake until well chilled, 20 to 30 seconds. Strain into a martini glass, garnish with a grapefruit twist and serve immediately. Serves 1.
Recipe by Bourbon & Branch, San Francisco.
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