Kitchen Cheese Slicer

  • Sugg. Price $7 Our Price $5.60
    Our timeless stainless-steel cheese slicer is designed to cut thin, even slices of hard and semi-hard cheese. Lightweight yet durable, it's embossed with the Williams Sonoma Open Kitchen logo on the handle. Crafted of durable stainless steel. Creates thin slices of semi-firm and firm cheese. Blade has sharpened upper edge for enhanced precision. Coordinates with our Williams Sonoma Open Kitchen Cheese Knife.
  • Sugg. Price $24.95 Sale $19.99
    We designed this wire slicer to make cutting and serving cheeses simple. It's crafted of extremely durable stainless steel with a taut wire – pefect for making thin, precise slices. Built to last and a pleasure to use, it's a tool you'll enjoy having in your kitchen and dining area for years to come. Made of durable, polished stainless steel. Taut wire cleanly cuts thin, uniform slices. Ergonomic handle provides a secure grip and ideal leverage. For use with hard, firm or semi-firm cheese. 
  • $29.95
    Cut thin, uniform slices of cheese perfect for serving on top of crackers. Two sturdy wires run along the sides of this slicer, so that cheeses can be sliced in two different thicknesses. This design allows you to bear down on hard or chilled cheeses for easier slicing. Made of durable 18/10 stainless steel. Sharp wires easily slice through the hardest cheeses. Blade gap produces uniform slices of cheese. Choice of two different thicknesses. Pronged tip for lifting and serving cheese. Dishwasher safe. Made by Rosle, manufacturers of quality kitchen tools since 1903.
  • Sugg. Price $64.95 Our Price $51.96
    Ironwood – also known as acacia – is naturally dense, durable and resistant to bacteria, making it ideal for everyday use in the kitchen. This cheeseboard offers ample space for serving an array of appetizers, and the stainless-steel cutter slices cheeses with ease. End-grain construction protects knife blades, making it an excellent cutting surface, too. Designed by a restaurateur and woodworker in North Carolina. Handcrafted from sustainably harvested acacia wood with stainless-steel slicer. Natural variations make each piece unique.
  • Sugg. Price $130 Our Price $99.95
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control. Slices foods from deli-thin to 3/4" thick. Cast-aluminum and stainless-steel construction. Powerful, cool-running high-torque motor and reliable, smooth gear drive operation ensure effortless and continuous slicing. Large-capacity food carriage is tilted for fast, efficient slicing and fully retracts to permit slicing of extra-large roasts, hams and other foods. Choose between continuous slicing or intermittent/pulse slicing. Lock position limits access to blade when not in use. Blade, food carriage, food pusher and food deflector remove for easy cleaning. Includes serving tray. 15" x 10 1/2" x 10 3/4" high. 10.2 lb.
  • Sugg. Price $64.90 Our Price $59.95
    A customer favorite gets even more versatile! Equipped with four blades, this Paderno Spiralizer transforms vegetables into thin "angel-hair" strands as well as spiral cuts, shoestrings and ribbon "noodles." Another plus is an accessory for creating accordion cuts. This spiral vegetable slicer is great for making pasta dishes, stir fries, salads, shoestring fries—and lots more. To help you make the most of your Spiralizer, we've included a copy of The Spiralizer Cookbook by our Williams Sonoma Test Kitchen. Set includes 4-Blade Spiralizer and The Spiralizer Cookbook. Our beautifully photographed guide includes expert tips and step-by-step techniques—plus 20 quick, healthy recipes for every meal of the day. Spiralizer's improved blade design produces a small spaghetti-size core for less food waste. Compact design collapses into base for easy storage. Enclosed storage compartment protects blades from dripping juices. Handle can be turned to accommodate both right-handed and left-handed users. Clear lid doubles as a tray to catch ribbons and strands as they're cut. Use with firm fruits and vegetables, including apples, potatoes, carrots, cucumber, zucchini and more. Includes four stainless-steel blades: angel-hair shredder, chipper, fine shredder and straight blade, plus a pin accessory to use with the blades to create accordion cuts. Strong, durable BPA-free plastic construction.
  • $54.95
    Ideal for space-challenged kitchens, this modular version of the Paderno Spiralizer folds down for slim storage. Make spiral cuts, shoestrings and vegetable "noodles" for adding new texture to pasta dishes, stir-fries and salads. Cut long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Slice onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. To help you make the most of your Spiralizer, we’ve paired it with a copy of  The Spiralizer Cookbook, our illustrated primer/recipe book created by the Williams Sonoma Test Kitchen. Set includes Paderno Collapsible 3-Blade Spiralizer and  The Spiralizer Cookbook. Use the Spiralizer with a variety of firm fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more. Includes three stainless-steel blades: a shredder blade for long, spaghetti-like strands; a chipper blade for long, thick spiral strands; and a straight blade for long, ribbon-like strands. Compact base takes up minimal counter space and folds for easy storage. Integral storage compartment for holding blades. Beautifully photographed cookbook includes expert tips and step-by-step techniques—plus 20 quick, healthy recipes for every meal of the day, from breakfast through dessert.