French Baking Pan

  • $99.95
    We’ve combined Silpat’s innovative mini-madeleine pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Mini madeleine pan turns out 28 charming shell-shaped French-style butter cakes with tender centers and golden finishes. Madeleine pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $99.95
    We’ve paired Silpat’s innovative madeleine pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Madeleine pan turns out 16 charming shell-shaped French-style butter cakes with tender centers and golden finishes. Madeleine pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $29.95
    Turn out perfectly baked – and perfectly charming – madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.  Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Won't corrode or rust, even with heavy use. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $36.95 Sale $24.99 $36.95
    Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $27.95
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time. Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking. Perforated surface allows air to circulate freely around the dough. Curved sides surround bread dough with even heat. Bonded to metal in two layers, Goldtouch ceramic-based nonstick coating prevents sticking. Finish won't chip or peel and is highly scratch resistant. Nonstick finish releases foods easily and cleans up quickly. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $99.95
    We’ve combined Silpat’s innovative mini fluted cake pan and baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible cake pan, and both pieces feature a premium nonstick finish for effortless release and cleanup. Mini Fluted Cake Pan turns out 8 small fluted-edge cakes with tender centers and golden finishes. Made of flexible fiberglass fabric coated with food-grade silicone for a premium nonstick finish for effortless release without greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisserie and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • Sugg. Price $39.95 Our Price $29.96
    The signature pastry at chef Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home. Twelve deep, tapered wells produce perfect cork shape for bouchon. Also great for baking mini popovers and muffins. Heavy-gauge carbon steel promotes even baking and browning. Nonstick interior for easy release and cleanup. Made in USA.
  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 16 charming madeleines with classic shell detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 16 charming shell-shaped madeleines with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 8 petite cakes with charming fluted detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 8 small cakes with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $55
    This baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly. Inspired by vintage French bakeware, it turns out tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. Burgundian clay heats evenly for gentle, uniform baking and browning. Modeled after the company's handcrafted classics from the 1850s. Durable, hand-applied glaze will not chip, crack or craze over time. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $16.95
    Turn out perfectly baked – and perfectly charming – madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Made in France by a company that has produced quality bakeware since 1887.
  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces a dozen muffins, cupcakes, pastry shells or mini quiches. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 12 muffins, cupcakes or pastry shells. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $11 $14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • $99.95
    We’ve paired Silpat’s innovative mini-muffin pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Muffin pan turns out 12 muffins, cupcakes or pastry shells. Muffin pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan’s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • $99.95
    We’ve paired Silpat’s innovative mini-muffin pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Turns out 20 mini muffins, pastry shells or mini quiches. Mini muffin pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $99.95
    We’ve paired Silpat’s innovative mini-loaf pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible silicone mini loaf pan, and both pieces are nonstick for effortless release and cleanup. Mini Loaf Pan turns out 9 petite loaves, pound cakes or quick breads with tender centers and golden finishes. Loaf pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 20 bite-size brownies, frittatas, pastry shells or breakfast muffins. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Turns out 20 mini muffins, pastry shells or mini quiches. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 28 mini madeleines with classic shell detailing. The lightweight, flexible material optimizes heat conduction for consistently outstanding results. The pan is coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 28 shell-shaped mini madeleines with golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone to create premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Top-rack dishwasher safe. Made in France.
  • Sugg. Price $343 $357 Our Price $119.96 $143.96
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sautéing or baking casseroles. Glossy multi-coat enameling ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Heavy glass lid lets you monitor cooking – and seals in moisture for tender, flavorful results. Lid knob is made of nickel-plated brass. Includes half-moon-shaped stainless-steel rack. Made in France.
  • $99.95 $100
    Bake sandwich-style loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height, and holes in the lid and base release excess steam and pressure.  Sized for a loaf up to 1 3/4 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Produces classic sandwich-style loaves. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust; two holes release excess moisture. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $21 $25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well – why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result. Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits. Tinned steel heats evenly and efficiently. Nonstick finish guarantees perfect release and easy cleanup.
  • $21
    Tartlet pans have been a Williams Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings. Set of six 3" diam., 3/4" high pans. Ideal for preparing sweet or savory tartlets. Heavy-gauge tin efficiently conducts heat. Promotes a uniformly tender golden-brown crust. Made in France by a company that has produced quality bakeware since 1887.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Removable bottoms support the baked crusts while you slip off the pans’ outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. Set of six.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • $32
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.
  • $27
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. 4" diam., 1 1/4" high; set of 6. Made in France.
  • Sugg. Price $245 Our Price $183.75
    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly. Stainless-steel interior is nonreactive and easy to clean. Also recommended for baking cobblers, quiches and frittatas.
  • $26
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.