French Baking Pan

  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 8 petite cakes with charming fluted detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 8 small cakes with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $27.95
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time. Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking. Perforated surface allows air to circulate freely around the dough. Curved sides surround bread dough with even heat. Bonded to metal in two layers, Goldtouch ceramic-based nonstick coating prevents sticking. Finish won't chip or peel and is highly scratch resistant. Nonstick finish releases foods easily and cleans up quickly. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $29.95
    Turn out perfectly baked – and perfectly charming – madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.  Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Won't corrode or rust, even with heavy use. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $16.95
    Turn out perfectly baked – and perfectly charming – madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Made in France by a company that has produced quality bakeware since 1887.
  • Sugg. Price $36.95 Sale $24.99 $36.95
    Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 16 charming madeleines with classic shell detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 16 charming shell-shaped madeleines with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $21 $25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan’s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. 4" diam., 1 1/4" high; set of 6. Made in France.
  • $21
    Tartlet pans have been a Williams Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings. Set of six 3" diam., 3/4" high pans. Ideal for preparing sweet or savory tartlets. Heavy-gauge tin efficiently conducts heat. Promotes a uniformly tender golden-brown crust. Made in France by a company that has produced quality bakeware since 1887.
  • $19.95
    This tart pan's removable bottom, combined with our Goldtouch nonstick finish, makes it amazingly easy to turn out tarts and quiches with beautiful fluted crusts. Goldtouch ceramic-based coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Made in China.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well – why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result. Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits. Tinned steel heats evenly and efficiently. Nonstick finish guarantees perfect release and easy cleanup.
  • $11 $14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Removable bottoms support the baked crusts while you slip off the pans’ outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. Set of six.
  • $39.95
    For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that each tart's flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces a dozen muffins, cupcakes, pastry shells or mini quiches. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 12 muffins, cupcakes or pastry shells. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $21.95 $24.95
    Designed to promote even baking and browning of quick breads, yeast breads and pound cakes, our commercial-quality American-made pan releases baked goods in perfect shape and cleans up in seconds, thanks to its technologically advanced Goldtouch nonstick coating. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Dishwasher safe. Sold individually or as a set with our Williams Sonoma Quick Bread mixes. Made in USA exclusively for Williams Sonoma.
  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 20 bite-size brownies, frittatas, pastry shells or breakfast muffins. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Turns out 20 mini muffins, pastry shells or mini quiches. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $28.95
    Add color and luster to the baking experience with these mini loaf pans finished with attractive copper-hued exteriors. Designed to promote even baking and browning of quick breads and mini pound cakes, the pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic coating reinforces the pan's interior, making it more resistant to abrasion than normal nonstick surfaces. Exteriors have a copper-colored metallic finish. Won't corrode or rust, even with heavy use. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.
  • $19
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $38
    The signature pastry at chef Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home. Twelve deep, tapered wells produce perfect cork shape for bouchon. Also great for baking mini popovers and muffins. Heavy-gauge carbon steel promotes even baking and browning. Nonstick interior for easy release and cleanup. Made in USA.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust. Pans produce classic, elegant brioches with tender interiors and perfectly browned crusts. Made in France by a company that has produced quality bakeware since 1887. Set of six.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $26
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • $32
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.
  • $39.95
    Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan bakes four petite loaves, and our exclusive Goldtouch nonstick coating releases the tender bread with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. Goldtouch ceramic-based nonstick coating is more resistant to abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $29.95
    Bake three baguettes to perfection with this smartly designed pan. The three wells allow efficient side-by-side baking, while perforations encourage air flow for crispy, golden crusts. Constructed of heavy-gauge aluminized steel, the pan is finished with USA Pan's proprietary Americoat© Plus ­– a clear silicone nonstick coating that guarantees effortless release with quick cleanup. Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Three perforated wells promote efficient baking and a crisp crust. Coated wire reinforcement along the rims maximize durability and resistance to rust and warping. Folded construction ensures optimal strength and durability. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable and free of PTFEs and PFOAs. Made in the USA by a family-owned company that's been supplying professional bakers for over 50 years.
  • $55
    This baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly. Inspired by vintage French bakeware, it turns out tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. Burgundian clay heats evenly for gentle, uniform baking and browning. Modeled after the company's handcrafted classics from the 1850s. Durable, hand-applied glaze will not chip, crack or craze over time. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $49.95
    With its straight sides and sliding lid, our pan is the professional's secret to creating perfectly square breads for sandwiches and canapés. Baked to a savory golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Sliding lid forces the rising dough to swell uniformly into a flat top. Straight sides produce professional-quality square loaves for even slicing. Won't corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for Williams Sonoma in the USA.
  • $9.95
    We partnered with America's premier maker of commercial bakeware to create an entire line of professional-grade pans for home cooks. Free of chemical-laden coatings and finishes, they're crafted of heavy-gauge aluminumfor even baking and lasting durability. Use this versatile loaf pan to bake quick breads, yeast breads and pound cakes to perfection. Heavy-duty commercial-gauge aluminum is designed for uniform heat conduction with even baking and browning. Made with the same high-performance features used for commercial bakeware. Folded construction ensures optimal strength and durability. Reinforced rims prevent warping for even baking. Rust resistant. Use parchment paper or nonstick spray to prevent sticking. Made in the USA by a company supplying professional bakers for over 50 years.  
  • $19.95 $24.95
    Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won't corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for Williams Sonoma in the USA.