Food Prep Board

  • $49.95 $79.95
    With its bold grain and richly varied color, our olivewood board makes an eye-catching backdrop for bread and cheeses, sliced pizzas and flatbreads, and other treats. The exceptionally hard Italian wood is also gentle on knife blades, offering an ideal surface for food prep. Smoothly finished to highlight the wood's unique tones and varied patterns, the board has a long handle that simplifies carrying and a hole for easy hanging. Crafted from solid, boldly grained Italian olivewood. Natural variations in color and grain pattern make each piece unique. Hard oak helps maintain blade sharpness. Hole for hanging.
  • Sugg. Price $44.85 Our Price $39.95
    Our set of three NSF-certified polypropylene prep boards are hygienic, dishwasher safe and gentle on your best blades. Featuring a sleek modern profile with rounded edges, the easy-to-carry boards handle the full range of everyday food prep, including chopping veggies, slicing bread and trimming meats. Set of three cutting boards (small, medium and large). Made of polypropylene for long-lasting durability. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $89.95 $99.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. This walnut carving board offers an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues. Crafted of sustainably harvested walnut. Hand sanded and finished. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $79.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. This maple carving board offers an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to summer barbecues. Crafted of sustainably harvested North American hard rock maple. Hand sanded and finished. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $29.95 $49.95
    Workhorses for the home kitchen, our NSF-certified polypropylene prep boards are hygienic, dishwasher safe and gentle on your best blades. These larger poly boards are thicker than typical versions and have a well to collect meat juices, making them ideal for carving as well as everyday food prep. Made of polypropylene for long-lasting durability. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • Sugg. Price $84.39 $129.95 Our Price $79.95 $129.95
    Our signature prep boards are both beautiful and functional. Handcrafted in the USA from North American walnut, they feature a unique trapezoid shape that make them handsome pieces for serving as well as for all-purpose slicing and chopping. Made of sustainably harvested North American walnut, durable enough to withstand daily use yet gentle on blade edges. End-grain construction holds up to years of heavy-duty slicing and chopping. Larger sizes (16" x 12" and 19" x 14") feature a deep perimeter channel on one side for capturing carving juices and seeds. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $19.95
    Our NSF-certified polypropylene non-slip prep boards are hygienic, dishwasher safe and gentle on your best blades. Grippers on both ends anchor the surface in place as you work. Featuring a sleek modern profile with rounded edges, this easy-to-carry board has a perimeter well to capture juices. Made of polypropylene for long-lasting durability. Nonslip rubber ends keep board firmly in place during use. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $69.95 $99.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Prep collection offers an excellent value for cooks looking for well-made, all-purpose wooden cutting boards to use on a daily basis. Crafted of sustainably harvested walnut. Hand sanded and finished. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $49.95 $89.95
    Our signature prep boards are both beautiful and functional. Handcrafted in the USA from North American maple, they feature a unique trapezoid shape that make them handsome pieces for serving as well as for all-purpose slicing and chopping. Made of sustainably harvested North American hard rock maple, durable enough to withstand daily use yet gentle on blade edges. End-grain construction holds up to years of heavy-duty slicing and chopping. 16" x 12" and 19" x 14" sizes feature a deep perimeter channel on one side for capturing carving juices and seeds. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $69.95
    Vermont artisans make our cheese board from North American hardwoods, adding a long handle that makes it easy to transport. Create an appetizing presentation of cheeses, bread and hors d'oeuvres, or use it for handy sandwich prep as an extra cutting board in the kitchen – this versatile cheese board is built to serve. Crafted of sustainably harvested walnut. Hand sanded and finished. Handle for convenient serving. Hole for hanging storage. Finished with food-safe teak oil. Made in USA.
  • $39.95 $49.95
    Our signature wooden cutting boards are both beautiful and functional. Made of sturdy teak, this board is hardy enough for outdoor use by the barbecue grill, perfect for carving and serving grilled meats. Crafted of plantation-grown teak reclaimed from the manufacture of other products. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma.
  • $29.95 $49.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Prep collection offers an excellent value for cooks looking for well-made, all-purpose wooden cutting boards to use on a daily basis. Crafted of sustainably harvested North American hard rock maple. Hand sanded and finished. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $30
    Handcrafted from North American oak, our versatile cutting board is ideal for presenting an assortment of cheeses and small hors d'oeuvres. It's just as handy for everyday cutting tasks for individual salads and sandwich prep. Designed with a handle for easy transport, the beautifully crafted board comes with a forked stainless-steel knife for convenient slicing and serving. Part of our Open Kitchen collection, developed exclusively for Williams Sonoma. Crafted of sustainably harvested American oak. Includes a forked stainless-steel knife. Hand sanded and finished. Handle for convenient serving. Hole for hanging storage. Finished with food-safe oil. A Williams Sonoma exclusive.
  • $20
    Life in the kitchen is easier when you've got the right work surface. Count on our hardworking acacia cutting board to simplify everyday food prep—from chopping fresh fruits and veggies to slicing crusty breads. Edge-grain construction guarantees maximum strength and long-lasting good looks. Made of solid acacia wood to create a resilient work surface that protects knife blade. Acacia is a durable hardwood known for its beauty, density and hardness. Sturdy edge-grain construction allows this commercial-quality board to stand up to years of everyday use.
  • $99.95
    Make everyday food prep easier and more enjoyable with our handsome acacia cutting board – great for everything from chopping fresh fruits and veggies to slicing crusty artisan loaves. End-grain construction gives the board exceptional strength and durability. Expertly crafted of solid acacia wood. This sustainable, richly grained, wood is prized for its density and hardness. Durable end-grain construction easily withstands everyday use.
  • $34.95
    Recognized for their commitment to sustainable business practices, Epicurean creates premium, eco-friendly cutting boards. This lightweight, composite-wood board is ideal for food prep thanks to its durable, non-porous surface. Removable silicone nonslip edges keep the board in place as you work and provide a soft grip for holding. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Removable nonslip edges are made of soft, food-grade silicone. Board is heat-resistant to 350 degrees F. NSF-certified board meets the high-level safety standards for professional kitchens. BPA-free and FSC-certified. Made in USA.
  • $49.95
    Want to go green in the kitchen? These eco-friendly cutting boards are made entirely from recycled paper, helping to ensure efficient food prep while safeguarding our planet's precious resources. As handsome as they are functional, the sturdy, American-made boards can double as presentation pieces. Our environmentally friendly cutting boards are made from 100% FSC (Forest Stewardship Council) certified recycled paper. Sturdy, lightweight cutting boards can be used on both sides. As versatile as they are handsome, the boards can double as presentation pieces. Durable cutting surfaces won’t dull knives, harbor bacteria or absorb unwanted flavors and odors. These NSF-certified boards meet the high-level safety standards for professional kitchens. Set includes small, medium and large cutting boards. A Williams Sonoma exclusive.
  • Sugg. Price $187 Our Price $139.95
    Performing the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. For efficient food prep, we've paired this versatile knife with a sturdy bamboo cutting board. 2-piece set includes a 7" hollow-ground santoku knife and 12" x 8" cutting board. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • $9.95 $19.95
    The thin, flexible design of these nonskid boards makes it easy to funnel chopped ingredients into a prep bowl or pan. We offer the boards in your choice of two different sizes: the 11" x 8" rectangular boards are ideal for bar prep and other small cutting jobs. The 14" sq. boards are perfect for general kitchen prep. Set of four flexible cutting boards (one of each color). Nonporous and nonabsorbent BPA-free plastic. Color coded to help prevent cross-contamination of foods. A Williams Sonoma exclusive.
  • Sugg. Price $165 Our Price $129.95
    An old European wooden cutting board – cleverly designed with metal carrying handles –  inspired us to create one exclusively for Williams Sonoma. We partnered with Zwilling J.A. Henckels to craft a board that's equally suited for prep work and serving. It's made in the USA of sustainably grown North American Birch with perimeter wells for catching the drippings from meat carving. Each board is hand sanded and finished with food-grade oil. Metal handles make it easy to transport from kitchen to table. Crafted of sustainably grown North American Birch. Polished nickel handles. Design features perimeter wells. Made in USA.
  • $19.95
    Our NSF-certified polypropylene non-slip prep boards are hygienic, dishwasher safe and gentle on your best blades. Grippers on both ends anchor the surface in place as you work. Featuring a sleek modern profile with rounded edges, this easy-to-carry board has a perimeter well to capture juices. Made of polypropylene for long-lasting durability. Nonslip rubber ends keep board firmly in place during use. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $19.95
    Our NSF-certified polypropylene non-slip prep boards are hygienic, dishwasher safe and gentle on your best blades. Grippers on both ends anchor the surface in place as you work. Featuring a sleek modern profile with rounded edges, this easy-to-carry board has a perimeter well to capture juices. Made of polypropylene for long-lasting durability. Nonslip rubber ends keep board firmly in place during use. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • Sugg. Price $128 Our Price $89.95
    Pairing German craftsmanship with traditional Japanese styling, this santoku is proportioned for precision cutting tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. To simplify everyday prep, we've teamed this essential knife with a sturdy bamboo cutting board. 2-piece set includes a 7" hollow-ground santoku knife and 12" x 8" cutting board. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Wide blade has hollow-edge depressions to reduce friction and minimize sticking. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.