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Everdure by Heston Blumenthal
Designed with British chef Heston Blumenthal, Everdure's exclusive grills blend state-of-the-art technology with modern style. From quick-starting charcoal to the convenience of gas, discover the range that's right for you >
Chef Heston Blumenthal transforms dining into a theatrical multisensory experience. Heston's three-Michelin Star-rated restaurant The Fat Duck has earned an O.B.E. from Her Majesty the Queen for his services to British gastronomy. Now he's partnered with Everdure to bring his style to grilling enthusiasts around the globe.
Everdure Charcoal Grills
Everdure Portable Cube >
Portable grill offers smokey charcoal-grill flavor anywhere. Made from durable lightweight steel, with porcelain enamel firebox, high-temperature finish.
Everdure Hub >
Fast Flame Ignition System™ reaches optimal temperature in just 10 minutes.
Everdure Fusion >
Authentic charcoal BBQ in just 10 minutes. Includes integrated commercial-quality rotisserie and removable pedestal.
Everdure Gas Grills
Everdure Force >
Fast ignition is ready to cook in just five minutes. Two independently controlled high-performance burners.
Everdure Furnace >
Extra-large cooking surface features three independently controlled high-performance burners with variable flame control and instant searing.
Everdure Grill Guide
CHARCOAL GRILLS Available in portable or stationary sizes. Choose pure charcoal or charcoal with easy electric start. Fast Flame Ignition System™ heats coals quickly & evenly. Removable charcoal tray for safe & easy handling. Create authentic smoky flavor & multiple heat zones.
GAS GRILLS Fast Flame Ignition System™ fully heats the grill in 5 minutes. Choose from 2 or 3 propane burners for your cooktop. Sleek, design-forward cast-iron silhouettes. Available in an array of stylish colors.
Grill Recipes From Everdure
Apple Tart Tatin with Smoked Milk Ice Cream >
Ultimate Hot Dog with Crispy Shoe String Potatoes >
Chargrilled Tomato and Avocado Slaw >
Tacos de Carne Asada >
Whole Grilled Flank Steak with Wild Garlic Chimmichurri >
Chicken Souvlaki >
Heston’s Ultimate Steak >
Philly Cheesesteak >
Smoked Turkey Drumstick >
Spicy Chipotle Chicken Wings >
Top 5 Grill Tips from Everdure
Remove steak from fridge 30 minutes before cooking. Season meat with salt and olive oil, then place on BBQ and turn every 15 seconds. Let steak rest for 3 minutes before slicing.
EASY GAS BARBECUING
Because of the way the BBQs are built, especially gas-powered ones, don’t be afraid of baking and roasting in them. They will maintain ideal temperatures, guaranteeing perfect results.
FLAVORFUL CHARCOAL SECRETS
Add rich flavor to charcoal cooking by soaking wood chips in whiskey or bourbon instead of water. Meadowsweet and Hay are both ideal for smoking fish and whole chickens.
CREATIVE COOKING METHODS
Don't be afraid of combining cooking methods. For example, braising pork ribs, then marinating them in BBQ sauce overnight and finishing on the BBQ ensures amazing results.
THE MAGIC OF INDIRECT COOKING
For a large cut of beef, chicken or lamb, start by searing over directly high heat on the gas BBQ. Then place meat on the opposite side of a single burner's heat, cooking to your desired temperature.
The Perfect Steak
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