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Heston Blumenthal

Chef Heston Blumenthal transforms dining into a theatrical multisensory experience. Heston's three-Michelin Star-rated restaurant The Fat Duck has earned an O.B.E. from Her Majesty the Queen for his services to British gastronomy. Now he's partnered with Everdure to bring his style to grilling enthusiasts around the globe.

 

Everdure by Heston Grills

Everdure Charcoal Grills

Portable grill offers smokey charcoal-grill flavor anywhere. Made from durable lightweight steel, with porcelain enamel firebox, high-temperature finish.

 

Everdure by Heston HUB  

Fast Flame Ignition System™ reaches optimal temperature in just 10 minutes.

 

Everdure Fusion

Everdure by Heston FUSION

Authentic charcoal BBQ in just 10 minutes. Includes integrated commercial-quality rotisserie and removable pedestal.

Everdure by Heston Gas Grills

Everdure Gas Grills

Fast ignition is ready to cook in just five minutes. Two independently controlled high-performance burners.

 

Everdure by Heston
FURNACE   

 

 

Extra-large cooking surface features three independently controlled high-performance burners with variable flame control and instant searing.

 

Everdure Grill Guide

Everdure by Heston Grill Guide

    CHARCOAL GRILLS

Available in portable or
stationary sizes.

Choose pure charcoal
or charcoal with easy
electric start.

Fast Flame Ignition System™
heats coals quickly & evenly.

Removable charcoal tray for
safe & easy handling.

Create authentic smoky
flavor & multiple heat zones.

GAS GRILLS

Fast Ignition fully heats
the grill in 5 minutes.

Choose from 2 or 3 propane
burners for your cooktop.

Sleek, design-forward
cast-iron silhouettes.

Available in an array of
stylish colors.

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Grill Recipes From Everdure by Heston

Top 5 Grill Tips from Everdure

Top 5 Grill Tips from Everdure by Heston

PERFECT STEAK

Remove steak from fridge 30 minutes before cooking. Season meat with salt and olive oil, then place on BBQ and turn every 15 seconds. Let steak rest for 3 minutes before slicing.

 

EASY GAS BARBECUING

Because of the way
the BBQs are built,
especially gas-powered
ones, don’t be afraid of
baking and roasting in
them. They will maintain
ideal temperatures,
guaranteeing perfect
results.

 

FLAVORFUL
CHARCOAL SECRETS

Add rich flavor to charcoal cooking by soaking wood chips in whiskey or bourbon instead of water. Meadowsweet and Hay are both ideal for smoking fish and whole chickens.

CREATIVE COOKING METHODS

Don't be afraid of combining cooking methods. For example, braising pork ribs, then marinating them in BBQ sauce overnight and finishing on the BBQ ensures amazing results.

THE MAGIC OF INDIRECT COOKING

For a large cut of beef, chicken or lamb, start by searing over directly high heat on the gas BBQ. Then place meat on the opposite side of a single burner's heat, cooking to your desired temperature.

The Perfect Steak >

 

The Perfect Steak

WATCH THE VIDEO >