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WS Cast-Iron Cookware

At Williams-Sonoma, we’ve collaborated with Staub, the French cookware authority, to create stunning WS cast-iron cookware that dresses up your table and takes on all the work in the kitchen. The heavyweight cast-iron pieces absorb and transfer heat exceptionally well, making them ideal for low and high temperature recipes. Our cast-iron cookware features a durable multi-coat enameling that creates a vibrant, glossy finish, making this cookware ideal for serving straight from the oven or stove top to the table. This cookware can be used on the stove or in the oven as bakeware, so you can make everything from sauces and grilled meats to casseroles.

Each piece of our cast-iron cookware is optimized for specific methods of cooking, with thoughtful features to streamline tasks. Our cast-iron fry pan is a skillet that has pour spouts and high, spatter-containing sides. These features make this the ideal cookware for pan-frying meats, seafood, chicken, or breakfast eggs and bacon. The textured matte-black enameled cooking surface contains traces of quartz to enhance searing and browning when cooking up breakfast meats. The pan features convenient pour spouts that simplify pouring out pan sauces and draining fat. Our cast-iron fry pans also feature durable handles so you can transport from the kitchen to the table easily.

The WS cast-iron cookware collection features several types of ovens to help you conquer even the most elaborate recipes. Our cast-iron ovens include round, oval and shallow constructions; pick the right one for your needs. The round Dutch oven has a wide base to make extra room for browning and braising larger cuts of meat and is ideal for slow cooking. The oval oven can be used for simmering stews and chilis or creating delightful casseroles. The shallow cast-iron oven is perfect for smaller one-pot meal, including stews, braises, casseroles and curries.

Our cast-iron grill pans are perfect for use on the stove top or directly on the grill, so you can cook where you want. Our cast-iron grills feature deep ridges that produce attractive grill marks on food and raise food above cooking fat for a healthy meal. Use the cast-iron grill pan to sear burgers or brown exquisite seafoods and vegetables depending on your preferences. The pour spots make it easy and convenient to drain fats, making cleanup that much quicker. With proper care, these cast-iron grill pans can serve you faithfully for years to come.

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