- Asparagus and Fontina Sformato
- Asparagus with Orange Hollandaise Sauce
- Asparagus with Saffron Aioli
- Asparagus with Shallot Vinaigrette
- Asparagus, Beet & Goat Cheese Salad
- Asparagus, Peas and Fava Beans with Hollandaise Sauce
- Autumn Panzanella
- Autumn Vegetables with Miso Brown Butter
- Baby Broccoli with Garlic
- Baked Artichokes with Tuna and Sourdough Bread Crumbs