Whether you’re planning an intimate meal for two or a “Galentine’s Day" feast with friends, these recipes from the Williams Sonoma Test Kitchen will help make your Valentine’s Day special. And for a more casual meal, consider serving a Valentine’s grazing board, with flavorful bites to enjoy with wine or cocktails.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Classic Negroni with Blood Orange Garnish
Three-Cheese Fondue
Crudités with a Trio of Dips
Heart-Beet Ravioli
Belle’s Pan-Seared Ribeye Steaks with Rosemary and Garlic, Family-Style