For those special Easter meals that fall somewhere between a late lunch and early dinner, the Williams Sonoma Test Kitchen has created the perfect menu to savor the day.
Carrot-Ginger Tequila Punch
Roasted Rack of Lamb with Garlic and Herbs
Scalloped Potatoes with Leeks
Roasted Cumin Carrots and Parsnips with Mustard-Fig Butter
Asparagus, Pea and Mint Salad
Carrot Cake with Cream Cheese FrostingRecommended Products
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$99.80
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$79.80
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- Williams Sonoma Test Kitchen
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