Tender chicken shawarma, crispy spinach hand pies and fragrant turmeric cake are the stars of this crowd-pleasing Ramadan feast from Yumna Jawad, the blogger and entrepreneur behind Feel Good Foodie. These nourishing dishes can be served as part of an iftar meal or Eid al-Fitr celebration with family and friends.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Crushed Lentil Soup
Spinach Pies
Fattoush Salad
Chicken Shawarma
Lebanese Rice
Sfouf (Turmeric Cake)