From tender braised brisket to savory sides and delicate cookies, this Passover menu from chef, author and TV personality Eitan Bernath has something for everyone. "Passover is my favorite Jewish holiday because it brings us together around the seder table, where we share rich traditions, savor delicious food and celebrate the joys of life with family," Eitan explains.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Hearty Cauliflower Soup with Sausage and Pesto
Grilled Asparagus with Gremolata and Balsamic
Roasted Hasselback Potatoes with Thyme
Soy and Ginger Braised Brisket
Chocolate Chip Meringue Cookies