Share the love on Valentine’s Day! Invite friends over for a cozy potluck. Cook a big pot of warming coq au vin and ask guests to provide the rest of the meal, from a shrimp cocktail appetizer to rich crème brûlée for dessert. Shake up some martinis and raise a toast to good friends.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Shrimp Cocktail
Kale Chips with Sea Salt and Smoked Paprika
Roasted Beet Salad
Coq au Vin
Mashed Potatoes with Herb-Infused Cream and Chives
Roasted Broccolini with Lemon
Crème Brûlée with Caramelized Blood Oranges
Balthazar French Martini