Gather family and friends for a springtime supper that blends time-honored traditions with fresh new ideas. The centerpiece of the feast: rack of lamb coated with za'atar, a boldly flavored Middle Eastern spice blend. Accompanied by a bright green salad bursting with spring vegetables and followed by a dessert made with the earliest cherries of the season, it will be an Easter feast that everyone will remember.
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Buttermilk Popovers with Chives
Asparagus, Pea and Mint Salad
Cheesy Leek Gratin
Za'atar-Crusted Rack of Lamb
Cherry-Ginger Clafoutis