Easy One-Pot Suppers
Perfect for busy weeknights, these recipes from the Williams Sonoma Test Kitchen are easy to prepare and require minimal cleanup. From hearty braises to market-fresh pastas, all the recipes in this collection use just one pot, pan or baking dish.
- One-Pot Pasta Puttanesca >
- Smoky Beef Chili >
- Mussels with Spanish Chorizo and Blue Cheese >
- One-Pan Chicken with White Wine, Artichokes and Olives >
- Coconut Curry with Squash and Chickpeas >
- Salmon with Fennel and Chioggia Beets >
- Instant Pot Vietnamese Pulled Pork Lettuce Cups >
- Goat Cheese Polenta with Summer Vegetables >
- Halibut with Fennel and Haricots Verts >
- Enchiladas Verde >
- Garlic Ginger Chicken with Cashews >
- Oven Paella with Chorizo, Clams and Shrimp >
- Roasted Chicken Legs with Fennel and Lemon >
- Italian Braised Short Ribs >
- Chipotle Shrimp Tostadas >
- Fettuccine with Spring Vegetables and Ricotta >
- Greek Chicken Meatballs with Orzo and Feta >
- Chermoula Chicken Thighs with Roasted Grapes and Shallots >
- One-Pot Vegetable Pasta >
- Hearty Beef Stew >
- Tortellini and Vegetable Soup >
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Menu
- One-Pot Pasta Puttanesca >
- Smoky Beef Chili >
- Mussels with Spanish Chorizo and Blue Cheese >
- One-Pan Chicken with White Wine, Artichokes and Olives >
- Coconut Curry with Squash and Chickpeas >
- Salmon with Fennel and Chioggia Beets >
- Instant Pot Vietnamese Pulled Pork Lettuce Cups >
- Goat Cheese Polenta with Summer Vegetables >
- Halibut with Fennel and Haricots Verts >
- Enchiladas Verde >
- Garlic Ginger Chicken with Cashews >
- Oven Paella with Chorizo, Clams and Shrimp >
- Roasted Chicken Legs with Fennel and Lemon >
- Italian Braised Short Ribs >
- Chipotle Shrimp Tostadas >
- Fettuccine with Spring Vegetables and Ricotta >
- Greek Chicken Meatballs with Orzo and Feta >
- Chermoula Chicken Thighs with Roasted Grapes and Shallots >
- One-Pot Vegetable Pasta >
- Hearty Beef Stew >
- Tortellini and Vegetable Soup >