Easter Brunch

Celebrate the arrival of spring by hosting an Easter feast that includes both sweet and savory dishes to suit every taste. Meyer lemon French toast makes a bright start to the meal, and pan-roasted asparagus shows off the spring vegetable that has just come into season. A decadent spinach and potato gratin and glazed ham take the meal over the top. (Use half a ham instead of a whole ham if you're not serving a big crowd.) A whimsical lemon cake in the shape of a bunny and Easter eggs will leave every guest smiling at the end of the meal.