Jammy Eggs
Prep Time:
5 minutes
Cook Time:
11 minutes
Servings:
6 to 8
An air fryer cooks jammy eggs to perfection—just the thing for a quick breakfast, lunch or late-night snack. And for the ultimate treat, pair your eggs with our Perfect (Maple) Bacon.
Ingredients:
- 6 to 8 eggs, depending on the size of your air fryer
- Kosher salt and freshly ground pepper
Directions:
Preheat an air fryer to 275°F (135°C) according to the manufacturer’s instructions (or 300°F/150°C if your air fryer doesn't go lower).
Place the eggs in the fry basket, leaving at least 1 inch (2.5 cm) between each egg. Insert the basket into the air fryer and cook for 11 minutes. Immediately transfer the eggs to a bowl of cold water. Let stand until cool to the touch, then peel. Cut in half, season with salt and pepper and serve. Makes 6 to 8 eggs.
Williams Sonoma Test Kitchen
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