Ingredients:
- 2 slices bread of choice
- Unsalted butter, at room temperature
- 4 slices American or another favorite cheese
Directions:
Preheat an air fryer to 350°F (180°C) according to the manufacturer’s instructions.
Spread one side of each bread slice with butter. Turn one of the slices over and top with the cheese. Cover with the other bread slice, buttered side up.
Place the sandwich in the fry basket. Insert the basket into the air fryer and cook until the bread is lightly golden, about 4 minutes. Remove the basket and carefully flip the sandwich over. Return the basket to the air fryer and continue cooking until the bread is golden brown and the cheese is super-melted, about 4 minutes more.
Transfer the sandwich to a cutting board, cut in half and dig in! Serves 1.
Williams Sonoma Test Kitchen
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