Fortnum & Mason Superb Gift Hamper

• Royal Blend Tea: Classic blend of low-grown flowery pekoe from Sri Lanka and India was first prepared for King Edward VII in 1902. (4.4 oz./125g)
• Assam Tippy Golden Flowery Orange Pekoe Tea: Indigenous to India's Brahmaputra Valley, this robust, full-bodied tea is made from the delicate leaf tips of the assam tea bush. (4.4 oz./125g)
• Raspberry Preserve: Sweetened with cane sugar, this spread is gently simmered to showcase the fruit's fresh-picked aroma and ruby-red hue. (7 oz./200g)
• Sir Nigel's Orange Marmalade: Thick-cut marmalade is made with Seville oranges, cane sugar and muscovado sugar to create a rich, citrusy spread with the perfect level of sweetness. (7 oz./800g)
• Stem Ginger Biscuits: Buttery biscuits get their zesty snap from two kinds of ginger. (7 oz./800g)
• Traditional Shortbread Fingers: Hand made at a small family-run bakery in Scotland, this shortbread has an authentic crumbly texture and irresistible flavor. (5.6 oz./160g)
• Shropshire Honey: Reflecting the fondness the Shropshire bees have for lime trees, this honey has a fresh, minty taste and thick, creamy texture. (9.7 oz./275g)
• Marc de Champagne Truffles: Decadent truffles feature an intense Champagne center covered in creamy milk chocolate and finished with a dusting of icing sugar. (1.4 oz./40g)
• Wicker Hamper: Reusable woven basket is made of durable wicker. (9 1/2" x 15 3/4" x 6 3/4" high)

Receiving Instructions

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened tea at room temperature for up to 36 months. Once opened, enjoy within 12 months.
• Store unopened preserves and marmalade at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 4 weeks.
• Store unopened biscuits at room temperature for up to 12 months. Once opened, enjoy within 14 days.
• Store unopened shortbread at room temperature for up to 12 months. Once opened, enjoy within 7 days.
• Store unopened honey at room temperature for up to 4 years. Once opened, enjoy within 2 years.
• Store unopened truffles at room temperature for up to 9 months. Once opened, enjoy within 6 months.

Preparation Instructions

• Tea: Heat water to 212°F (100°C). Add 1 tsp. of tea per serving. Brew for 1–3 minutes, depending on taste.

• Royal Blend Tea: 100% loose-leaf tea.
• Assam Tippy Golden Flowery Orange Pekoe Tea: 100% loose-leaf tea.
• Raspberry Preserve: Sugar, raspberries (50%), citrus pectin (gelling agent), citric acid (acidity regulator).
• Sir Nigel's Orange Marmalade: Cane sugar, muscovado sugar, Seville oranges (33%), citric acid (acidity regulator).
• Stem Ginger Biscuits: Wheat flour, salted butter, sugar, invert sugar syrup, stem ginger, free-range pasteurized eggs, ground ginger, sodium bicarbonate.
• Traditional Shortbread Fingers: Flour, butter, sugar, rice flour, vegetable oil (palm oil, rapeseed oil).
• Shropshire Honey: 100% honey.
• Marc de Champagne Truffles: Milk chocolate, UHT cream, Marc de Champagne (5%), inverted sugar syrup, glucose syrup, butter, sorbitol (humectant), icing sugar.

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