Fortnum & Mason English Pantry Gift Hamper

• Afternoon Blend Tea: Light and refreshing blend of tea hails from higher and lower regions of Sri Lanka. (4.4 oz./125g)
• Ceylon Orange Pekoe Tea: Bright, crisp and full-bodied Ceylon tea is blended with robust low-grown leaves to create this medium-strength brew. (4.4 oz./125g)
• Balsamic Jelly: Made with balsamic vinegar of Modena, this zesty spread goes well with poultry, offal, sweetbreads and cheese. (3.5 oz./100g)
• Hot English Mustard: Strong and smooth with a bit of a kick, this barrel-crafted mustard is made from all-natural ingredients. (7 oz./200g)
• Piccadilly Piccalilli: Zesty mustard spread features chunks of cauliflower, onions, gherkins, carrots, green beans and peppers. (7 oz./200g)
• Lucifer's Biscuits: Buttery biscuits are made with fresh ginger and just the right amount of chile for a dash of heat. (8.8 oz./250g)
• Salted Hazelnut Shortbread Rounds: Hand made at a small family-run bakery in Scotland, these delicious biscuits feature a nutty saltiness. (4.4 oz./125g)
• Tandoori Masala Blend: This bold Indian spice mix is made with fragrant cinnamon, turmeric, ginger, coriander, cumin, amchoor, cloves and cayenne. (1.8 oz./51g)
• Cornish Sea Salt Flakes: Mineral-rich, low-sodium salt is harvested by hand in the clear, pristine waters of Cornwall, England. (3.2 oz./92g)
• Orange & Ginger Marmalade: Medium-thick cut marmalade is made with juicy Seville oranges and Chinese stem ginger for a refreshing kick. (7 oz./200g)
• Strawberry & Fortnum's Champagne Preserve: Features Cambridge Favorite and Tioga strawberries from Turkey, along with splashes of Fortnum's Champagne and Marc de Champagne. (7 oz./200g)
• Baked Truffle Mixed Nuts: Roasted cashews, macadamia nuts and pistachios are enhanced with earthy black truffle oil and sea salt. (3.5 oz./100g)
• Hickory Smoke Mixed Nuts: Baked almonds, cashews and peanuts are generously coated in the smoky-sweet flavors of hickory wood. (9.17 oz./260g)
• Eau de Nil Waffle Tea Towel: Made of 100% cotton, this absorbent waffle weave towel features Fortnum & Mason's logo in stripes of its signature color. (29 1/2" x 19 2/3")
• Single-Handled Huntsman Wicker Hamper: Reusable woven basket is made of durable wicker. (19 3/4" x 13 3/4" x 10 1/4" high)

Receiving Instructions

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened tea at room temperature for up to 36 months. Once opened, enjoy within 12 months.
• Store unopened balsamic jelly at room temperature for up to 36 months. Once opened, store in refrigerator and enjoy within 4 weeks.
• Store unopened mustard, piccalilli and marmalade at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 4 weeks.
• Store unopened biscuits and Hickory Smoke Mixed Nuts at room temperature for up to 12 months. Once opened, enjoy within 2 weeks.
• Store unopened shortbread at room temperature for up to 12 months. Once opened, enjoy within 7 days.
• Store unopened spices at room temperature for up to 24 months.
• Store unopened preserves at room temperature for up to 30 months. Once opened, store in refrigerator and enjoy within 8 weeks.
• Store unopened Baked Truffle Mixed Nuts at room temperature for up to 9 months. Once opened, enjoy within 2 weeks.

Eau de Nil Waffle Tea Towel

• Machine-wash.
• Tumble-dry.

• Afternoon Blend Tea: 100% loose-leaf tea.
• Ceylon Orange Pekoe Tea: 100% loose-leaf tea.
• Balsamic Jelly: Balsamic vinegar of Modena (80%), cooked must (19%), fruit pectin.
• Hot English Mustard: Mustard flour (39%), water, cider vinegar, sea salt, concentrated lemon juice, raw cane sugar, turmeric.
• Piccadilly Piccalilli: Vegetables (cauliflower, silverskin onions, gherkins, green beans, carrots, red peppers, green peppers), mustard (water, mustard seed, spirit vinegar, salt, turmeric), cider vinegar, raw cane sugar, salt, capers, mustard flour, turmeric.
• Lucifer's Biscuits: Wheat flour, salted butter, sugar, invert sugar syrup (sugar syrup, cane molasses), steam ginger (ginger, sugar), free-range pasteurized eggs, ground ginger, chile powder, sodium bicarbonate.
• Salted Hazelnut Shortbread Rounds: Flour (wheat flour [gluten], calcium, iron, niacin, thiamin), butter (milk, salt), hazelnut praline (15%; hazelnuts, sugar), sugar, ground rice, rapeseed oil, Hebridean sea salt (.25%). Contains wheat/gluten, dairy, tree nuts.
• Tandoori Masala Blend: Cinnamon, turmeric, ginger, coriander seeds, cumin, sea salt, black salt, amchoor, cloves, cayenne, mace.
• Cornish Sea Salt Flakes: 100% Cornish sea salt.
• Orange & Ginger Marmalade: Cane sugar, Seville oranges (39%), Chinese stem ginger (8%), lemon juice concentrate.
• Strawberry & Fortnum's Champagne Preserve: Strawberries, cane sugar, Fortnum's Champagne (3%), Hostomme Marc De Champagne (1.25%), citric acid, fruit pectin.
• Baked Truffle Mixed Nuts: Cashews (73%), macadamia nuts (15%), pistachios (10%), salt, sunflower oil, truffle oil (olive oil, black truffle flavoring, dried black truffle).
• Hickory Smoke Mixed Nuts: Almonds (38%), cashews (38%), peanuts (19%), hickory smoke seasoning (4%; salt, maltodextrin, yeast extract, dextrose, smoke flavoring, rapeseed oil, citric acid [acidity regulator]), gum arabic (stabilizer).
• These products are prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, fish.

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