Summer brings the most luscious fruits and vegetables to the kitchen, as local farmers' markets reveal a parade of delicious finds week after week. It is a season of cooking in simple, straightforward ways, whether you are baking fruit pies, whipping up a frittata, or preparing a baked pasta with sweet corn, zucchini and fresh tomatoes. Inspired by the bounty of the market stands, we offer an array of recipes to help you make the most of the season's produce.