As with most holiday meals, Easter can be a challenge for gluten-intolerant people. Our menu features gluten-free recipes, from the first course through dessert, so you can enjoy a festive and delicious feast.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Chilled Potato-Leek Soup with Fennel and Watercress (Vichyssoise)
Garlic and Rosemary-Roasted Leg of Lamb
Artichoke Hearts in Lemon-Parsley Sauce
Potatoes with Olives and Sun-Dried Tomatoes
Cold Lemon Soufflé