When you're roasting a chicken or braising a beef brisket, why not prepare extra so you can create more meals during the week. Each master recipe featured here yields a large batch, providing the foundation for satisfying dishes to come.
Suggested dishes that incorporate the leftovers are linked to each master recipe. For example, with roast chicken on hand, you can assemble a simple chicken and mango salad or cheesy quesadillas in no time. Beef brisket can be transformed into barbecued brisket sandwiches or a warming shepherd's pie. This time-saving technique of making extra portions gives you delicious options for future meals.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Classic Roast Chicken
Braised Brisket
Grilled Tri-Tip & Vegetables
Pan-Seared Chicken with Mustard Sauce
Roast Pork Loin with Pan Sauce
Roasted Pork with Hoisin Vegetables
Lentil Salad with Feta
Seared Tuna with White Beans