Welcome family and friends with a showstopping meal full of comforting dishes to pass and share. The centerpiece of the feast: juicy prime rib with a crispy herbed crust. Round out the menu with seasonal side dishes plus desserts that evoke the spirit of the holiday, including a decadent chocolate tart topped with peppermint snaps.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Oysters on the Half Shell with Tarragon Mignonette
Kale Salad with Roasted Fuji Apples and Pomegranate
Prime Rib with Herbes de Provence Crust
Hasselback Potatoes
Green Beans with Brown Butter and Radishes
Roasted Baby Root Vegetables
Chocolate Tart with Peppermint Snaps
Peppermint Bark Pavlova