Fill your kitchen with the enticing aroma of fresh-baked muffins and quick breads made with apples, pears, pumpkin and other seasonal ingredients. Easy to prepare at home, they’re perfect for breakfast and after-school snacks. From cinnamon-crunch sweet potato muffins to spiced apple coffee cake, these recipes capture the flavors of autumn in the most delicious way.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Meredith Hayden
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Cinnamon-Crunch Sweet Potato Muffins
Pear-Ginger Muffins
Date-Apple Oat Bran Muffins
Country Applesauce Muffins
Fig-Date Bread
Sour Cream-Maple Bread
Pumpkin Bread with Dates
Apricot Bread with Hazelnuts
Spiced Apple Coffee Cake
Cranberry-Orange Muffins
Carrot-Apple-Nut Muffins