Featuring hearty, comforting fare, this menu is ideal for a gathering of close friends and family. Set a casual table and begin the feast with a warming carrot and chestnut soup. Then savor the earthy flavors of roasted winter vegetables and a cheesy potato gratin—wonderful complements to a turkey seasoned with herbes de Provence. For dessert, indulge in an old-fashioned apple pie.
Recipes
Recipes by Course
- Breakfast
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- Breads
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- Potatoes
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- Vegetables
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- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
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- Food & Entertaining Trends
- Winter Comfort Foods
- Global Cuisines
- The Bread Shop
- Destination: Paris
Menus
- Melissa King's Lunar New Year Menu
- Game Day
- Valentine's Day Dinner
- Valentine's Day Desserts
- Yumna Jawad's Ramadan Menu
- Deb Perelman's Parisian Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Roasted Carrot and Chestnut Soup with Parsley Cream
Herbes de Provence Roast Turkey
Crunchy Bread Dressing with Bacon and Leeks
Potato Gratin
Pan-Roasted Winter Vegetables
Old-Fashioned Apple Pie