Featuring hearty, comforting fare, this menu is ideal for a gathering of close friends and family. Set a casual table and begin the feast with a warming carrot and chestnut soup. Then savor the earthy flavors of roasted winter vegetables and a cheesy potato gratin—wonderful complements to a turkey seasoned with herbes de Provence. For dessert, indulge in an old-fashioned apple pie.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Roasted Carrot and Chestnut Soup with Parsley Cream
Herbes de Provence Roast Turkey
Crunchy Bread Dressing with Bacon and Leeks
Potato Gratin
Pan-Roasted Winter Vegetables
Old-Fashioned Apple Pie