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Lemon Blossom Spritz

Light, bright and floral, this sparkling cocktail is the perfect starter for a spring brunch. It’s made using our mixer that combines the juices of slightly sweet Meyer lemons with the Japanese citrus fruit known as yuzu.

Ingredients:

  • 1 fl. oz. (30 ml) yuzu-Meyer lemon cocktail mixer
  • 1 fl. oz. (30 ml) St. Germain or elderflower liqueur
  • Prosecco, to taste

Directions:

In a Champagne flute, combine the cocktail mixer and liqueur. Top with Prosecco and serve immediately. Serves 1.

Williams-Sonoma Kitchen