Recipes Breads Yeast Breads Bread-Machine Pizza Dough
Bread-Machine Pizza Dough

Bread-Machine Pizza Dough

Bread-Machine Pizza Dough is rated 5.0 out of 5 by 2.
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Prep Time: 10 minutes
Cook Time: 0 minutes
This pizza dough couldn't be easier to prepare. Just combine the ingredients in a bread machine and process as directed. The recipe makes enough dough for two 12-inch pizzas. Be sure to use fresh yeast (check the expiration date on the package); otherwise, the dough won't rise properly.

Ingredients:

  • 1 cup warm water (105° to 115°F)
  • 2 Tbs. olive oil
  • 1 tsp. salt
  • 3 cups unbleached all-purpose flour
  • 1 Tbs. active dry yeast

Directions:

In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle.

Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. Roll out as directed in the pizza recipe. Makes two 12-inch rounds.

Williams-Sonoma Kitchen.
Rated 5 out of 5 by from Great Dough Great dough and simple ingredients. Better than the frozen premade stuff from the grocery store. Easy to make. Toss everything into your bread machine and let it do all the work.
Date published: 2015-03-06
Rated 5 out of 5 by from Very good pizza dough I really love this recipe. Easy to make and tastes great. I make the full recipe and freeze one of the dough balls for future use. The dough freezes very well.
Date published: 2014-07-27
  • y_2017, m_3, d_28, h_18
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