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Discover Wine Country

This season, we're honoring our heritage by saluting the passionate culinary stars of California's wine country, where the first Williams-Sonoma store was opened. Meet the artisans, chefs and producers of Napa and Sonoma who have inspired us from the start and tour the region with our picks for the best restaurants, tasting rooms and shops. Finally, try our new recipes and entertaining tips to bring a taste of wine country to your table.

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The Giacomini family has been raising cows in Marin County for three generations. Today, they turn their cows' organic milk into unique cheeses at a creamery right on the farm.

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Thanks to its gardeners like Aaron Keefer, who seek out the best plant varieties, the French Laundry Farm provides the freshest possible produce to Thomas Keller's renowned Yountville restaurants.

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Peggy's passion for eating well and nurturing the body led her to start her own company, which produces extra-virgin olive oils and vinegars that capture the best of the region.

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After practicing charcuterie in San Francisco and Tuscany, Taylor and his wife Toponia Miller opened the Fatted Calf, where they take pride in sourcing the best ingredients and supporting small farms.

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At her restaurant, The Girl & the Fig, Sondra serves Provençal-inspired dishes featuring sustainable and locally sourced ingredients. Her artisan-produced jams, chutneys and compotes provide tastes of the "fig experience" no matter where you are.

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Robert's organic, biodynamic vineyards produce some of the region's most prized Pinot Noir wines, while his wife, chef Maria Helm Sinskey, brings food to the forefront of the wine experience.

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With Michael and his wife, Christina, at the helm, Azzurro has become one of Napa's best spots for authentic, thin-crust pizzas, fresh pastas and seasonal antipasti, emphasizing simplicity and freshness in every dish.

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Locals and wine-tasting visitors alike enjoy Barber's seasonal farmhouse cooking at this St. Helena restaurant, featuring organic and sustainably produced ingredients from Napa Valley's Long Meadow Ranch.

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This mother-and-daughter team leads this 90-year-old bakery that specializes in artisan breads made with organic flours, cookies, pastries and more.

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These chefs bring southern Italian cuisine to the wine country with Oenotri's handcrafted salumis, fresh extruded pastas and other dishes featuring ingredients from their own culinary garden.

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At her fragrant spice market, Ronit stocks a collection of hand-selected freshly ground spices, dried herbs, blends and teas with an emphasis on quality and freshness.

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Bo's father Jim restored this winery's dilapidated vineyards and empty stone chateau in the 1970s, and it went on to produce one of the first American wines to best a French wine in a tasting competition.

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See our top destinations for dining, tasting and shopping in Napa and Sonoma.

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Bring the rich colors and natural textures of the wine country to your table with our new dinnerware, table linens and more.

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Learn everything you need to know about wine, from grape varietals, and growing regions to tasting, serving and pairing with food.

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Find more inspiration from the California wine country on our blog, from producers' stories and top destinations to entertaining tips from our experts.

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