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Guide to Wine Giude to Cheese Guide to Olive Oil

Scopa

Ari Rosen

At his restaurant Scopa in Healdsburg, Ari serves up pizza, pasta and other authentic, rustic Italian favorites (like his nonna's braised chicken), all sourced from local farms. His more casual outpost Campo Fina is known for its small plates and backyard bocce court.

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Point Reyes Farmstead
Cheese Company

Lynn Giacomini Stray

The Giacomini family has been raising cows in Marin County for three generations. Today, they turn their cows' organic milk into unique cheeses at a creamery right on the farm.

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Grove 45

Nena Talcott & Bonnie Storm

Nena and Bonnie had been friends for years before they started a business together in 2009. Both longtime olive growers and olive oil producers, they teamed up to create Grove 45, a robust, fruity olive oil named after the year they were born.

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Round Pond Winery

Ryan & Miles MacDonnell

This brother-sister team sits at the head of
the family-owned winery in Napa Valley's Rutherford region. In addition to world-class wines, they also produce gourmet olive oils, vinegars and syrups from ingredients grown on the property.

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Pennyroyal Farmstead

Sarah Cahn Bennett &
Erika Scharfen

Sarah and Erika launched Pennyroyal in Boonville in 2012, and now their creamery produces handcrafted cheese from the milk of goats and sheep raised on their family farm.

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B Cellars Winery

Jim Borsack

Former executives Jim and Duffy met at a barbecue in 2002, and a year later they joined forces to form B Cellars. Their Oakville winery is known for producing exceptional artisan wines and distinctive blends.

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Harvest Moon Cafe

Nick & Jen Demarest

This husband-and-wife team met as students in culinary school and, years later, opened Harvest Moon Cafe in Sonoma. The restaurant menu changes every day to reflect the bounty of the local harvest.

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The Girl & the Fig

Sondra Bernstein

At her restaurant, The Girl & the Fig, Sondra serves Provençal-inspired dishes featuring sustainable and locally sourced ingredients. Her artisan-produced jams, chutneys and compotes provide tastes of the "fig experience" no matter where you are.

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Model Bakery

Karen Mitchell &
Sarah Mitchell Hansen

This mother-and-daughter team leads this 90-year-old bakery that specializes in artisan breads made with organic flours, cookies, pastries and more.

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The French Laundry

Thomas Keller

This legendary chef has set a new paradigm with his Yountville restaurants, which also include Bouchon, Bouchon Bakery and ad hoc. He has won countless accolades and is the only American-born chef to hold multiple three-star ratings from the Michelin Guide.

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Spottswoode Winery

Beth Novak Milliken

After purchasing the historic Spottswoode in 1972, Mary became one of the first women to run a major Napa Valley wine growing estate. Today, the winery is still family owned, with Mary's daughter Beth at the helm.

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Front Porch Farm

Peter & Mimi Buckley

On their 110-acre organic farm outside of Healdsburg, Peter and Mimi grow grains, heritage vegetables, wine grapes and olive trees, and raise Cinta Senese pigs, an Italian breed prized for its prosciutto.

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MIX Garden

Mick Kopetsky

MIX Garden supplies the highest quality fruits and vegetables to some of the finest restaurants in Sonoma County, and Mick's Healdsburg store has a little bit of everything: produce, nursery, gardening supplies and landscaping materials.

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Fremont Diner

Chad Harris

On the highway between Sonoma and Napa, Chad serves American comfort classics at breakfast, lunch and dinner to locals and people passing through. Picnic tables and retro memorabilia add to the charm.

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Bernier Farms

Zureal & Yael Bernier

Zureal and his family own and operate this small, sustainable farm just north of Healdsburg, which specializes in growing fruits and vegetables for farmers' markets and restaurants.

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Fatted Calf

Taylor Boetticher

After practicing charcuterie in San Francisco and Tuscany, Taylor and his wife Toponia Miller opened the Fatted Calf, where they take pride in sourcing the best ingredients and supporting small farms.

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Farmstead at
Long Meadow Ranch

Stephen Barber

Locals and wine-tasting visitors alike enjoy Barber's seasonal farmhouse cooking at this St. Helena restaurant, featuring organic and sustainably produced ingredients from Napa Valley's Long Meadow Ranch.

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Whole Spice

Ronit Madmone

At her fragrant spice market, Ronit stocks a collection of hand-selected freshly ground spices, dried herbs, blends and teas with an emphasis on quality and freshness.

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See our top destinations for dining, tasting
and shopping in Napa and Sonoma.

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Join us on our road trip as we drive through Napa, Sonoma and beyond to explore the best food and wine the region has to offer. Follow our journey on Instagram @williamssonoma.