Wood Cutting Board

  • $91.95 $152.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American cherry. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $39.95 $49.95
    Our signature wooden cutting boards are both beautiful and functional. Made of sturdy teak, this board is hardy enough for outdoor use by the barbecue grill, perfect for carving and serving grilled meats. Crafted of plantation-grown teak reclaimed from the manufacture of other products. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma.
  • $20
    Life in the kitchen is easier when you've got the right work surface. Count on our hardworking acacia cutting board to simplify everyday food prep—from chopping fresh fruits and veggies to slicing crusty breads. Edge-grain construction guarantees maximum strength and long-lasting good looks. Made of solid acacia wood to create a resilient work surface that protects knife blade. Acacia is a durable hardwood known for its beauty, density and hardness. Sturdy edge-grain construction allows this commercial-quality board to stand up to years of everyday use.
  • $29.95 $49.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Prep collection offers an excellent value for cooks looking for well-made, all-purpose wooden cutting boards to use on a daily basis. Crafted of sustainably harvested North American hard rock maple. Hand sanded and finished. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $99.95 $274.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for bread, cheese and appetizers. Designed and made exclusively for Williams Sonoma in the USA.
  • $79.95 $129.95
    Vermont woodworkers craft our cutting board from planks of American walnut, which lends exceptional hardness that protects sharp knives. The wood's outstanding durability ensures years of chopping and slicing, while the edge-grain construction makes the board ideal for serving cheese. The small size features two smooth sides. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted of sustainably harvested walnut, sourced locally in the United States. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • $49.95 $110.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American hard rock maple. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $49.95 $89.95
    Our signature prep boards are both beautiful and functional. Handcrafted in the USA from North American maple, they feature a unique trapezoid shape that make them handsome pieces for serving as well as for all-purpose slicing and chopping. Made of sustainably harvested North American hard rock maple, durable enough to withstand daily use yet gentle on blade edges. End-grain construction holds up to years of heavy-duty slicing and chopping. 16" x 12" and 19" x 14" sizes feature a deep perimeter channel on one side for capturing carving juices and seeds. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $109.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This maple board has feet to elevate it slightly off the counter surface. Made of North American hard rock maple, sourced locally in the United States. Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping. Feet elevate board off counter to protect bottom side from water and food juices. Hand grips are carved into sides for easy lifting. Designed and made exclusively for Williams Sonoma in the USA.
  • $124.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $44.95
    Create a handy work surface on top of your Breville Smart Oven Air with this bamboo cutting board specifically designed for the purpose. The wooden board not only saves precious counter space, it also doubles as a serving tray and trivet for transferring hot food to the table. Sized to fit on top of the Breville Smart Oven Air. Bamboo wood is highly durable and has natural antibacterial properties. Recessed side handles for easy lifting and transport. Silicone feet keep the board firmly anchored for cutting.
  • $229.95 $349.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges. Crafted of sustainably harvested yellow birch or walnut, sourced locally in the United States. End-grain construction provides exceptional strength and durability and won't dull knife blades. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams Sonoma in the USA. Finish with food-safe mineral oil.
  • Sugg. Price $60 Our Price $39.95
    Designed to fit on top of the Breville Countertop Convection Oven to save valuable counter space, this bamboo cutting board also doubles as a serving tray thanks to its recessed handles. Bamboo is naturally antibacterial and absorbs little moisture making it more sanitary than some other hardwoods. Used as a tray it can be taken directly to the table where it can serve as a trivet, protecting the tabletop from heat damage. Silicone feet on the base make it stable when cutting and protect delicate surfaces.
  • $69.95
    This beautiful board is the ultimate everyday chopping block and presentation piece. It's crafted of solid acacia, a durable hardwood prized for its rich color and intriguing grain. An elevated design makes it easy to lift and carry the board – and nonslip feet keep it securely in place on your work surface. Expertly crafted of solid acacia wood. This sustainable, richly grained, wood is prized for its density and hardness. Durable end-grain construction easily withstands everyday use. Nonslip feet hold the board in place.
  • $149.95
    Known for its outstanding moisture resistance and strength, teak makes a superb material for cutting boards. This handmade board is attractive enough to double as a serving platform for cheeses and meats. Made of FSC-certified teak from environmentally managed plantations. Designed with a handy cut-out for transferring ingredients to a bowl. Beautiful wood grain makes this a handsome presentation piece as well as a work surface. Hand grip at both ends for stability. End-grain construction is gentle on knife blades.
  • $209.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This walnut board has feet to elevate it slightly off the counter surface. Made of sustainably harvested walnut, sourced locally in the United States. Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping. Feet elevate board off counter to protect bottom side from water and food juices. Hand grips are carved into sides for easy lifting. Designed and made exclusively for Williams Sonoma in the USA.
  • $99.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American hard rock maple. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $75 $115
    Personalized with one carved initial, our board makes a welcome gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it's crafted in Vermont of solid maple. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Deep perimeter well collects flavorful juices. Integral handles make the board easy to lift and carry. Doubles as an impressive presentation piece for turkeys and roasts. Will be monogrammed with a single initial. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • $134.95 $339.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings. Crafted of sustainably harvested walnut, sourced locally in the United States. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams Sonoma in the USA.
  • $144.95 $309.95
    Our signature wooden cutting boards are both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry year-round – from the holiday table to summer barbecues. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $75.95 $108.95
    Inspired by the original Boos butcher blocks crafted in 1887, these solid hardwood blocks are handcrafted in Illinois from sustainably harvested kiln-dried cherry. They feature exposed, unfinished edges to showcase each board's unique qualities, from wood-grain patterns to age rings and rustic bark. Each board is hand-finished with Boos® food-grade oil and branded with Boos' original logo. Crafted in the USA from sustainably harvested American cherry. Solid wood board holds up to years of slicing and chopping. Due to natural variations in the unfinished edges, overall dimensions may vary up to 1/2 inch. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $99.95
    Make everyday food prep easier and more enjoyable with our handsome acacia cutting board – great for everything from chopping fresh fruits and veggies to slicing crusty artisan loaves. End-grain construction gives the board exceptional strength and durability. Expertly crafted of solid acacia wood. This sustainable, richly grained, wood is prized for its density and hardness. Durable end-grain construction easily withstands everyday use.
  • $99.95
    Masterfully crafted in Vermont from richly grained North American hardwood, this board is an exceptional choice for carving and presenting meat and poultry. Its unique pyramid grid surface secures roasts, while a deep well catches flavorful juices and cutout handles promote secure transport from kitchen to table. Crafted from North American yellow birch. Large cutting surface has unique pyramid grid to secure meat or poultry for carving. Carved channel catches juices for use in gravies and sauces. Cutout handles enable easy lifting and carrying. Reverse side is flat for cutting and serving.
  • $12.95 $37.95
    This dishwasher-safe cutting board is made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet durable wood-fiber composite that won’t dull knives, harbor bacteria or absorb unwanted flavors and odors. Convenient corner hole for hanging. NSF-certified board meets the high-level safety standards for professional kitchens. Available in a range of colors and sizes for a variety of prep jobs.
  • $24.95 $29.95
    Cut, chop and slice on this lightweight yet durable cutting board. Made in the USA of Richlite, a wood-fiber composite that's been used in professional kitchens for over 40 years, the board won't dull knives, harbor bacteria or absorb unwanted flavors and odors. Crafted of Richlite, a durable wood-fiber composite. Won't dull knives, harbor bacteria or absorb food flavors or odors. NSF-certified board meets the high-level safety standards for professional kitchens. Dishwasher safe.
  • Sugg. Price $63 $100 Our Price $49.95 $59.95
    Made by Japan’s leading blade manufacturer, these cutting boards protect the finest cutlery and help keep your knives sharp for years to come. The boards are made of Hinoki, a medium-soft wood that adeptly conceals minor cuts and scratches. Hinoki wood, or Japanese cypress, has natural antibacterial properties that make it ideal for kitchen prep work. The straight, subtle grain of Hinoki makes this stain-resistant board attractive enough for use at the table as well as in the kitchen. Hinoki wood is resistant to rotting and fungus growth, and has a naturally fresh citrus fragrance. Ideal cutting board for protecting the razor-sharpness of Shun knives. Made in Japan.
  • Sugg. Price $37.65 $79.95 Our Price $34.95 $79.95
    Our exclusive dishwasher-safe boards are made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. Each versatile board has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Seamless straight-edge design exclusive to Williams Sonoma. Flat side is ideal for mincing and dicing. Reverse side features a perimeter well to catch flavorful juices. NSF-certified board meets the high-level safety standards for professional kitchens. Made in USA.
  • $34.95 $49.95
    Our exclusive dishwasher-safe cutting boards are made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet long-lasting wood-fiber composite that won't dull knives, harbor bacteria or absorb unwanted flavors and odors. Seamless, reversible straight-edge design exclusive to Williams Sonoma. NSF-certified board meets the high-level safety standards for professional kitchens. Choose from two sizes and colors for a variety of prep jobs.
  • $136.95 $232.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American walnut. Edge-grain construction holds up to years of slicing and chopping. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $49.95
    Our signature wooden cutting boards combine countertop appeal with knife-friendly utility. Made of beautiful yet sturdy Brazilian teak, this edge-grain board is ideal for everything from prepping meals and serving appetizers to carving grilled meat. It also boasts a well around the perimeter that collects juices for sauces and gravies. Crafted of Brazilian teak. Durable edge-grain surface stands up to years of slicing and chopping. Perimeter well collects juices for sauces and gravies. Designed and made exclusively for Williams Sonoma.
  • $69.95 $79.95
    Our exclusive dishwasher-safe boards are made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. Each versatile board has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Seamless straight-edge design exclusive to Williams Sonoma. Flat side is ideal for mincing and dicing. Reverse side features a perimeter well to catch flavorful juices. NSF-certified board meets the high-level safety standards for professional kitchens. Choose from two sizes and colors for a variety of prep jobs. Made in USA.
  • $49.95 $89.95
    Sustainably harvested North American maple gives our cutting board its natural beauty and strength, while edge-grain construction provides the durability to withstand daily chopping and cutting tasks. The small size features two smooth sides for carving meat and serving cheese. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted from sustainably harvested North American maple. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.