Wood Cutting Board

  • $99.95 $274.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for bread, cheese and appetizers. Designed and made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $39.95 $49.95 Sale $29.99 $59.95
    Our signature wooden cutting boards are both beautiful and functional. Made of sturdy teak, this board is hardy enough for outdoor use by the barbecue grill, perfect for carving and serving grilled meats. Crafted of plantation-grown teak reclaimed from the manufacture of other products. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma.
  • $74.95 $110.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American hard rock maple. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • Sugg. Price $49.95 $89.95 Sale $34.99 $89.95
    Sustainably harvested North American maple gives our cutting board its natural beauty and strength, while edge-grain construction provides the durability to withstand daily chopping and cutting tasks. The small size features two smooth sides for carving meat and serving cheese. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted from sustainably harvested North American maple. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • Sugg. Price $49.95 $89.95 Sale $34.99 $89.95
    Our signature prep boards are both beautiful and functional. Handcrafted in the USA from North American maple, they feature a unique trapezoid shape that make them handsome pieces for serving as well as for all-purpose slicing and chopping. Made of sustainably harvested North American hard rock maple, durable enough to withstand daily use yet gentle on blade edges. End-grain construction holds up to years of heavy-duty slicing and chopping. 16" x 12" and 19" x 14" sizes feature a deep perimeter channel on one side for capturing carving juices and seeds. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $60 Our Price $39.95
    Designed to fit on top of the Breville Countertop Convection Oven to save valuable counter space, this bamboo cutting board also doubles as a serving tray thanks to its recessed handles. Bamboo is naturally antibacterial and absorbs little moisture making it more sanitary than some other hardwoods. Used as a tray it can be taken directly to the table where it can serve as a trivet, protecting the tabletop from heat damage. Silicone feet on the base make it stable when cutting and protect delicate surfaces.
  • Sugg. Price $79.95 $129.95 Sale $59.99 $129.95
    Vermont woodworkers craft our cutting board from planks of American walnut, which lends exceptional hardness that protects sharp knives. The wood's outstanding durability ensures years of chopping and slicing, while the edge-grain construction makes the board ideal for serving cheese. The small size features two smooth sides. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted of sustainably harvested walnut, sourced locally in the United States. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • $99.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American hard rock maple. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $124.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • Sugg. Price $39.95 $59.95 Sale $29.99 $44.99
    Epicurean's new North American series celebrates the natural beauty of solid maple. Made in the USA, these cutting boards are crafted of American-grown maple in a simple slab style that showcases the rich grain patterns of the hardwood. Crafted from solid maple harvested in the USA. Knife-friendly maple offers a comfortable cutting surface while protecting blade edges from dulling. Edge-grain construction for durability and strength. Reversible board also serves as a platter for cheese or charcuterie. Made in USA.
  • Sugg. Price $84.39 $129.95 Sale $55.99 $129.95
    Our signature prep boards are both beautiful and functional. Handcrafted in the USA from North American walnut, they feature a unique trapezoid shape that make them handsome pieces for serving as well as for all-purpose slicing and chopping. Made of sustainably harvested North American walnut, durable enough to withstand daily use yet gentle on blade edges. End-grain construction holds up to years of heavy-duty slicing and chopping. Larger sizes (16" x 12" and 19" x 14") feature a deep perimeter channel on one side for capturing carving juices and seeds. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $169.95 $229.95
    For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • $86.95 $108.95
    Inspired by the original Boos butcher blocks crafted in 1887, these solid hardwood blocks are handcrafted in Illinois from sustainably harvested kiln-dried cherry. They feature exposed, unfinished edges to showcase each board's unique qualities, from wood-grain patterns to age rings and rustic bark. Each board is hand-finished with Boos® food-grade oil and branded with Boos' original logo. Crafted in the USA from sustainably harvested American cherry. Solid wood board holds up to years of slicing and chopping. Due to natural variations in the unfinished edges, overall dimensions may vary up to 1/2 inch. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $20
    Life in the kitchen is easier when you've got the right work surface. Count on our hardworking acacia cutting board to simplify everyday food prep—from chopping fresh fruits and veggies to slicing crusty breads. Edge-grain construction guarantees maximum strength and long-lasting good looks. Made of solid acacia wood to create a resilient work surface that protects knife blade. Acacia is a durable hardwood known for its beauty, density and hardness. Sturdy edge-grain construction allows this commercial-quality board to stand up to years of everyday use.
  • $154.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This stunning board alternates maple and walnut for a striking contrast of light and dark woods. Made of sustainably harvested walnut and North American hard rock maple, sourced locally in the United States. Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping. Reversible board doubles as a rustic serving piece for breads, cheeses and appetizers. Hand grips are carved into sides for easy lifting. Designed and made exclusively for Williams Sonoma in the USA.
  • $64.95 $199.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings. Crafted of North American hard rock maple, sourced locally in the United States. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams Sonoma in the USA.
  • $91.95 $152.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American cherry. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $109.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This maple board has feet to elevate it slightly off the counter surface. Made of North American hard rock maple, sourced locally in the United States. Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping. Feet elevate board off counter to protect bottom side from water and food juices. Hand grips are carved into sides for easy lifting. Designed and made exclusively for Williams Sonoma in the USA.
  • $59.95
    Featured on "Shark Tank™," this innovative cutting board was designed by Keith Young, a New York City firefighter, chef and devoted dad. After losing their dad to cancer, Keith's children are continuing his legacy by bringing his product to life. The eco-friendly reversible board is equipped with a detachable tray that hangs over the counter's edge, so it's easy to separate prepped ingredients from food scraps. As seen on "Shark Tank." Handcrafted in USA of imported materials. Board made of Richlite – a durable wood-fiber composite that won't dull knives, harbor bacteria, or absorb unwanted flavors and odors. Detachable tray contains food scraps. Tray is made of FDA-approved, BPA-free, food-grade thermoplastic (TPE). Perimeter groove and a well channel liquid and juices into tray. "Shark Tank" name and logo used with permission. © 2019 Sony Pictures Television Inc. All rights reserved. No endorsement by the producers/broadcaster of "Shark Tank" is implied.
  • $99.95
    Make everyday food prep easier and more enjoyable with our handsome acacia cutting board – great for everything from chopping fresh fruits and veggies to slicing crusty artisan loaves. End-grain construction gives the board exceptional strength and durability. Expertly crafted of solid acacia wood. This sustainable, richly grained, wood is prized for its density and hardness. Durable end-grain construction easily withstands everyday use.
  • $149.95
    Known for its outstanding moisture resistance and strength, teak makes a superb material for cutting boards. This handmade board is attractive enough to double as a serving platform for cheeses and meats. Made of FSC-certified teak from environmentally managed plantations. Designed with a handy cut-out for transferring ingredients to a bowl. Beautiful wood grain makes this a handsome presentation piece as well as a work surface. Hand grip at both ends for stability. End-grain construction is gentle on knife blades.
  • Sugg. Price $63 $100 Our Price $49.95 $59.95
    Made by Japan’s leading blade manufacturer, these cutting boards protect the finest cutlery and help keep your knives sharp for years to come. The boards are made of Hinoki, a medium-soft wood that adeptly conceals minor cuts and scratches. Hinoki wood, or Japanese cypress, has natural antibacterial properties that make it ideal for kitchen prep work. The straight, subtle grain of Hinoki makes this stain-resistant board attractive enough for use at the table as well as in the kitchen. Hinoki wood is resistant to rotting and fungus growth, and has a naturally fresh citrus fragrance. Ideal cutting board for protecting the razor-sharpness of Shun knives. Made in Japan.
  • $44.95
    Create a handy work surface on top of your Breville Smart Oven Air with this bamboo cutting board specifically designed for the purpose. The wooden board not only saves precious counter space, it also doubles as a serving tray and trivet for transferring hot food to the table. Sized to fit on top of the Breville Smart Oven Air. Bamboo wood is highly durable and has natural antibacterial properties. Recessed side handles for easy lifting and transport. Silicone feet keep the board firmly anchored for cutting.
  • $24.95 $29.95
    Cut, chop and slice on this lightweight yet durable cutting board. Made in the USA of Richlite, a wood-fiber composite that's been used in professional kitchens for over 40 years, the board won't dull knives, harbor bacteria or absorb unwanted flavors and odors. Crafted of Richlite, a durable wood-fiber composite. Won't dull knives, harbor bacteria or absorb food flavors or odors. NSF-certified board meets the high-level safety standards for professional kitchens. Dishwasher safe.
  • $136.95 $232.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American walnut. Edge-grain construction holds up to years of slicing and chopping. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $209.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This walnut board has feet to elevate it slightly off the counter surface. Made of sustainably harvested walnut, sourced locally in the United States. Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping. Feet elevate board off counter to protect bottom side from water and food juices. Hand grips are carved into sides for easy lifting. Designed and made exclusively for Williams Sonoma in the USA.
  • $99.95 $144.95
    Epicurean's cutting boards are made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. Each versatile board has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that won't dull knives, harbor bacteria or absorb unwanted flavors and odors. Flat side is ideal for mincing and dicing tasks. Reverse side features a perimeter well to catch flavorful juices. NSF-certified board meets the high-level safety standards for professional kitchens. Made in USA.
  • $34.95 $49.95
    Our exclusive dishwasher-safe cutting boards are made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet long-lasting wood-fiber composite that won't dull knives, harbor bacteria or absorb unwanted flavors and odors. Seamless, reversible straight-edge design exclusive to Williams Sonoma. NSF-certified board meets the high-level safety standards for professional kitchens. Choose from two sizes and colors for a variety of prep jobs.
  • $34.95
    Recognized for their commitment to sustainable business practices, Epicurean creates premium, eco-friendly cutting boards. This lightweight, composite-wood board is ideal for food prep thanks to its durable, non-porous surface. Removable silicone nonslip edges keep the board in place as you work and provide a soft grip for holding. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Removable nonslip edges are made of soft, food-grade silicone. Board is heat-resistant to 350 degrees F. NSF-certified board meets the high-level safety standards for professional kitchens. BPA-free and FSC-certified. Made in USA.
  • Sugg. Price $37.65 $79.95 Our Price $34.95 $79.95
    Our exclusive dishwasher-safe boards are made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. Each versatile board has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Seamless straight-edge design exclusive to Williams Sonoma. Flat side is ideal for mincing and dicing. Reverse side features a perimeter well to catch flavorful juices. NSF-certified board meets the high-level safety standards for professional kitchens. Made in USA.
  • $69.95 $79.95
    Our exclusive dishwasher-safe boards are made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. Each versatile board has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Seamless straight-edge design exclusive to Williams Sonoma. Flat side is ideal for mincing and dicing. Reverse side features a perimeter well to catch flavorful juices. NSF-certified board meets the high-level safety standards for professional kitchens. Choose from two sizes and colors for a variety of prep jobs. Made in USA.
  • $69.95 $99.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Prep collection offers an excellent value for cooks looking for well-made, all-purpose wooden cutting boards to use on a daily basis. Crafted of sustainably harvested walnut. Hand sanded and finished. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.