Forged Bread Knife

  • Sugg. Price $202 Our Price $159.95
    Double serrations in this bread knife's scalloped edge produce exceptionally smooth, clean and precise cuts, so it slices bread cleanly with hardly any crumbs. This is a versatile serrated knife whether you're slicing an artisan loaf, a pork roast or delicate-skinned produce. Double-serrated edge has an additional row of serrations inside the usual serrations for clean, precise cutting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. Made in Germany.
  • Sugg. Price $152 Our Price $119.95
    Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Slice through artisanal breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness and does not require sharpening. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Sturdy long blade has a scalloped and double serrated edge for extra-smooth and delicate slicing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 9"-long blade; 4 1/2"-long handle; 6.4 oz. Made in Germany.
  • Sugg. Price $177 Our Price $139.95
    Combining superb German craftsmanship and striking design, our Wüsthof Ikon serrated bread knife easily slices through crusty loaves without compressing the delicate interior.The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Sugg. Price $59.95 Our Price $29.95
    The newly upgraded Scanpan® Classic knife series is produced by Scanpan of Denmark, known for its eco-friendly nonstick cookware. Each blade is fully forged from high-quality German stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. Use this long serrated knife to cut through large loaves of bread as well as fruit such as melon and pineapple. Serrated-edge knife is ideal for slicing bread as well as large fruit. Blade is forged from high-carbon Cromova German stainless steel and heat-treated for hardness. Conical ground edge provides long-lasting sharpness. Bolster design promotes a pinch grip for greater control. Poly handle is ergonomically shaped and rounded for a comfortable grip. Full-tang construction.
  • Sugg. Price $164 Our Price $129.95
    An extra inch of blade length takes on the widest bread loaves and largest layer cakes as well as big, thick-skinned fruits and vegetables. Micro-serrations ensure smooth cutting through tough crusts without compressing the delicate interior. Double-serrated edge produces smooth, clean cuts for a range of textures from breads to roasted meats to vegetables. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Made in Solingen, Germany.
  • Sugg. Price $244 Our Price $194.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This long, serrated bread knife has a thin, razor-sharp blade for cutting quickly and cleanly through even the crustiest loaves of bread. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $225 Our Price $179.95
    The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, this bread knife is made with Wüsthof's famed PEtec for long-lasting sharpness. The blade edge features double serrations to grip and cleanly slice crusty bread, layer cakes, and large fruit and vegetables. Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion. Double-serrated edge produces smooth, clean cuts for a range of textures from bread to roasted meat to vegetables. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Smoked oak handle is branded with the Wüsthof logo. Triple brass rivets and full tang provide exceptional durability and control. Made in the renowned cutlery center of Solingen, Germany.
  • Sugg. Price $125 Our Price $99.95
    Crafted in Germany by Zwilling, the professional-quality Four Star knife series combines ergonomically contoured handles with precision-forged blades. This country bread knife swiftly cuts through the thickest, crispest crusts while preserving soft interiors. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle guarantees a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $152 Our Price $119.95
    Update your cutlery collection with a versatile knife that combines Wüsthof's renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery center of Solingen, Germany, this 9" bread knife features double serrations to produce exceptionally smooth, clean and precise cuts of bread, roasted meats, or delicate-skinned fruits and vegetables. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Double serrations slice through artisanal breads with fewer crumbs and minimal compression. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability, balance and control. Ergonomic white POM handle resists fading and discoloration.
  • Sugg. Price $225 Our Price $179.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Double-serrated blade slices crusty breads with fewer crumbs and without tearing or compressing soft interiors. Blade is precision-forged from high-carbon stainless steel. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • $119.95
    A second row of tiny serrations inside the usual serrations creates a bread knife so sharp it slices through crusty breads with fewer crumbs than a traditional bread knife. The extra length works well for slicing large, round artisanal loaves as well as layer cakes. Double-serrated edge "grabs" hard crusts and slices through bread effortlessly without compressing the soft interior. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • $109.95
    Combining superb German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the delicate interior. A heavy bolster balances the high-carbon-steel blade, and a pebbled polypropylene handle guarantees a sure grip. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • Sugg. Price $225 Our Price $179.95
    Combining German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the interior. The full-tang blade is triple riveted to the African blackwood handle. A kit for maintaining the appearance of the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
  • Sugg. Price $313 Our Price $249.95
    From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Long, serrated blade cuts easily through bread crusts to create uniform slices. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams Sonoma exclusive.
  • Sugg. Price $520 Our Price $400
    Named for the year of Zwilling's founding in Germany, the Twin 1731 series is a collaboration with internationally acclaimed designer Matteo Thun. An innovative curved bolster works as an extension of the hand, supporting a professional grip with thumb and index finger on the blade. With an incredibly sharp, laser-controlled edge, this bread knife is honed and hand finished by skilled artisans. Precision forged from a single piece of Cronidur 30 high-performance stainless steel. Zwilling's Sigmaforge process incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure blade edge is at optimal cutting angle for maximum sharpness. Curved bolster promotes a grip for greater precision, safety and comfort. Untreated, oiled ebony wood handle. Made in Germany.
  • $99.95
    The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. A slim-profile handle makes this bread knife exceptionally easy to maneuver, with a tapered tang that ensures satisfying balance and comfort in hand. It comes with a magnetic ashwood sheath for safe storage. Serrated bread knife cuts cleanly through tough crusts without crushing soft interiors. Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Uniquely tapered tang delivers perfect balance for precise cutting.  Center rivet features mosaic design.  Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized magnetic ashwood sheath. Winner of 2018 Red Dot Design Award.
  • $109.95
    The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. A slim-profile handle makes this bread knife exceptionally easy to maneuver, with a tapered tang that ensures satisfying balance and comfort in hand. It comes with a magnetic ashwood sheath for safe storage. Serrated bread knife cuts cleanly through tough crusts without crushing soft interiors. Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Uniquely tapered tang delivers perfect balance for precise cutting.  Center rivet features mosaic design.  Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized magnetic ashwood sheath. Winner of 2018 Red Dot Design Award.
  • $79.95
    The Heritage knife series is crafted exclusively for Williams Sonoma by Jordan and Jared Schmidt. The brothers lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. A polished German steel blade, an artfully sculpted handle and a patented Transitional Bolster work in sync with the Schmidt Brothers' specialized Curve® to deliver an exceptionally balanced, comfortable and safe grip. This bread knife features a long serrated blade that cuts through crusty loaves with ease. Blade is forged of premium German high-carbon stainless steel. Hand polished and hand sharpened to 18-degree edge. Patented Transitional Bolster streams into handle for comfortable grip, easing transition from pinch grip to palm of hand. Forged bolster is fully balanced. Schmidt Brothers Curve® offers space to rest forefinger and promotes ideal hand position and leverage for ease of control. Full-tang handle is made of durable black composite, shaped for ultimate comfort.
  • Sugg. Price $137.50 Our Price $109.95
    This serrated blade slices effortlessly through the crispest crusts without compressing the soft interior of the bread. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $187.50 Our Price $149.95
    The ultimate slicer for everything from crusty artisan loaves to soft, buttery brioche, this precision knife has a unique scalloped blade for top performance. The large and small scallops work together to ensure efficient slicing—without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blade’s width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip to ensure unrivaled comfort. Knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $162.50 Our Price $129.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series, with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The ultimate slicer for everything from crusty artisan loaves to soft brioche, this precision knife is crafted with a unique scalloped blade for top performance. The large and small scallops work together to ensure efficient slicing without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blade's width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. A special arched bolster promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $200 Our Price $159.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The ultimate slicer, large and small scallops work together to ensure efficient slicing without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves, while the blade's width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $162.50 Our Price $129.95
    Zwilling's Z15 Serration is named to reflect the 15 versions it took to produce the pinnacle of easy, gentle cutting. This uniquely serrated edge glides effortlessly through the toughest bread crusts with minimal crumbs and tearing. The 9" blade is an ideal match for large, wide loaves and thick layer cakes. Z15 scalloped serration cuts through hard crusts without crushing soft interior. Blade is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $249 Our Price $219.95
    From the makers of the iconic Wolf range, Wolf Gourmet cutlery is meticulously crafted to the same level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is razor-sharp and extremely resistant to chipping. A blend of German steel forging and Japanese precision, this bread knife displays the famous Wolf logo on its bolster. Serrated edge cuts hard or soft breads into clean, uniform slices; also excels for slicing large fruits such as melon. Blade is forged from a single piece of specialty high-carbon stainless steel. Patent-pending blade shape is designed to reduce hand fatigue. Tempered and ice-hardened to 61 Rockwell hardness for exceptional durability. Triple-riveted, moisture-resistant Pakkawood handle offers a secure grip. Lifetime warranty. Made in Germany.
  • $109.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This bread knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a magnetic ashwood sheath for safe storage. Serrated knife cuts cleanly and precisely through soft food with tough and waxy skin, such as bread, sausage and tomatoes. Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized solid ashwood magnetic sheath.
  • Sugg. Price $300 Our Price $199.95
    Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this bread knife, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Serrated blade cleanly cuts food with tough or waxy skin like bread, sausage and tomatoes. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Packaged in attractive walnut storage box featuring Chef Keller's signature. Winner of 2019 Red Dot Design Award.
  • $99.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This bread knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a magnetic ashwood sheath for safe storage. Serrated knife cuts cleanly and precisely through soft food with tough and waxy skin, such as bread, sausage and tomatoes. Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized solid ashwood magnetic sheath.
  • Sugg. Price $238 Our Price $189.95
    Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this bread knife has a scalloped edge that bites into crusty breads and smoothly slices without compression. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Scalloped blade ideal for slicing breads and soft-skinned fruits and vegetables. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $137 Our Price $109.95
    Designed for slicing panini, this specialized German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's contents. The contoured handle is offset, providing additional clearance for knuckles while slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip and offset for extra knuckle clearance.
  • Sugg. Price $288 Our Price $229.95
    From our premium Kaji line by Shun, this innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Long, serrated blade cuts easily through bread crusts to create uniform slices. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams Sonoma exclusive.
  • Sugg. Price $202 Our Price $159.95
    Designed for slicing panini, this German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's fillings. The stylish polypropylene handle is offset, providing additional clearance for knuckles while slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene and is offset for extra knuckle clearance.
  • Sugg. Price $756.50 Our Price $379.95
    Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. This eight-piece set offers all the essentials for everyday cutting, chopping, slicing and peeling in a self-sharpening block that hones knives every time one is removed. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice hardened for maximum strength and hand-sharpened for impeccable performance. Precision-forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Highly durable polypropylene handle has stainless-steel rivets that provide perfect balance between blade and handle. Made in Germany by Zwilling J.A. Henckels, founded in 1731. 8-piece set includes: 4" paring knife. 5" serrated utility knife. 5 1/2" fine edge prep knife. 7" hollow edge santoku knife. 8" chef's knife. 8" bread knife. Kitchen shears. Ash wood storage block.