Chocolate Cake Mix

  • $25.95
    Voluptuous molten chocolate cakes make an unforgettable finale to an elegant evening. Each bite combines velvety chocolate cake with a molten fudge center that oozes onto the plate in a decidedly decadent manner. Created by a French pastry chef, our all-natural mix relies on world-class ingredients. Its rich flavor comes from premium European bittersweet chocolate and pure cocoa. The cakes are a snap to prepare. Just add butter and water, bake and dive in to molten goodness. 1 lb. 5.5 oz. (610 g). Makes ten cakes. Made in USA.
  • Sugg. Price $19.95 $39.90 Our Price $18.95 $36.95
    Whip up the ultimate dinner party dessert with our custom-blended mix—it's the timesaving secret to baking a classic molten chocolate cake with a deliciously gooey fudge center. For intense chocolate character, we use premium cocoa, highlighting its rich flavors with a dash of creamy vanilla. Prep is a cinch—just combine the mix with butter and eggs, then bake in your favorite full-sized Bundt pan. 2 lb. 8 oz. Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $14.95 $28.95
    The perfect companion for our Bundt® pan, our Red Velvet mix makes a stunning scarlet version of a classic American cake. Using only premium ingredients, this special blend begins with America's finest organic pastry flour, sourced from family farms and then custom milled. For the richest chocolaty flavor, we use premium dark cocoa. All you need to add are eggs, oil, buttermilk and vinegar. Decorate with a sprinkling of confectioners' sugar or a simple glaze and serve. 2 lb. Made in USA.
  • Sugg. Price $16.95 $31.95 Our Price $14.95 $28.95
    The perfect companion for our Bundt® pan, our Devil's Food mix makes it easy to bake a cake as decadently dark and rich as its name implies. Using only premium ingredients, this special blend begins with America's finest organic pastry flour, sourced from family farms and then custom milled. For intense chocolate flavor, we use a classic combination of dark cocoa and a dash of fine Brazilian coffee. All you need to add are eggs, butter and water. Decorate with a sprinkling of confectioners' sugar or a simple glaze. 2 lb. Made in USA.
  • $10.95
    Bake a beautiful marble pound cake that’s as decadently rich as the best made-from-scratch cakes—it’s easy with our premium mix. Swirled with Guittard cocoa rouge and creamy vanilla, this classic dessert has an exceptionally light, tender crumb. Top your home-baked pound cake with fresh fruit and ice cream for dessert, enjoy toasted slices with jam for breakfast, or cut the cake into cubes to swirl in chocolate fondue 1 lb. 1.5 oz. (makes a 4-by-8-inch loaf cake). Made in USA.
  • Sugg. Price $12.95 $21.90 Our Price $12.95 $19.95
    Bake a luscious vanilla pound cake that’s as decadently rich as the best made-from-scratch cakes—it’s easy with our premium mix. Flecked with bits of Madagascar vanilla beans, this classic dessert has an exceptionally light, tender crumb. Top your home-baked pound cake with fresh fruit and ice cream for dessert, enjoy toasted slices with jam for breakfast, or cut the cake into cubes to swirl in chocolate fondue. 1 lb. 0.9 oz. (makes a 4-by-8-inch loaf cake). Made in USA.
  • Sugg. Price $10.95 $21.90 Our Price $10.95 $19.95
    Bake a sunny citrus pound cake that’s as decadently rich as the best made-from-scratch cakes—it’s easy with our premium mix. Enlivened with tangy Meyer lemon and pure vanilla, this classic dessert has an exceptionally light, tender crumb. Top your home-baked pound cake with fresh fruit and ice cream for dessert, enjoy toasted slices with jam for breakfast, or cut the cake into cubes to swirl in chocolate fondue. 1 lb. 0.9 oz. ((makes a 4-by-8-inch loaf cake). Made in USA.
  • $16.95
    Whip up a festive dessert for parties or everyday fun – it's easy with our custom-blended Bundt cake mix. Enriched with premium vanilla and a hint of nutmeg, it bakes a tender golden cake swirled with a rainbow of colorful candy confetti. Prep couldn't be simpler – just combine the mix with butter and eggs, then bake in a Bundt pan. To decorate your cake, top with a simple glaze or sprinkling of confectioners' sugar. 1 lb. 12 oz. Made in USA.