This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or crÃ¨me anglaise. Made of flexible silicone â the first choice of many pastry chefs â the mold heats evenly and cools quickly. Heat-resistant to 500Â°F. Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring. Made in France by de Buyer, a premier manufacturer of cooks' tools and bakeware since 1830. Top-rack dishwasher safe. A Williams Sonoma exclusive.
For a fun and scrumptious spring breakfast, make pancakes shaped like Easter eggs, bunnies and chicks. The breakfast treats are easy to create with our molds and your favorite pancake batter. The durable nonstick silicone ensures adorable details that make fresh flapjacks even more irresistible. Set of 3 molds includes Easter egg, bunny and chick. Place molds on preheated griddle, then pour in batter. After the first side has cooked, remove the molds and flip pancakes. Integrated tabs make it easy to lift molds from hot griddle. Innovative nonstick silicone design ensures superior release and easy cleanup. Silicone will not fade or discolor with time.
A specialty from the Bordeaux region of France, canelÃ©s are beloved for their balance of taste and texture â they have a tender custard center and a sweet caramelized crust. This classic copper mold lets you bake them with French patisserie style; the copper distributes heat evenly for perfectly browned, fluted crusts and soft, fluffy centers. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control for superior heating and browning. Stainless-steel interior is nonreactive and easy to clean. Made in France.
With roots dating back to the 1700s, Charlotte cakes have long been enjoyed for their sweet taste and simple preparation â they consist of a lady finger, cake or cookie lining and a fruit puree, custard or mouse filling. Whatever your ingredient of preference, this gorgeous copper mold lets you bake and serve the dessert with elegance. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control for superior baking and browning. Stainless-steel interior is nonreactive and easy to clean. Bronze handles allow for easy transport from oven to table. Also recommended for baking flan and individual cakes. Made in France.
Handcrafted with the same care and tradition Ruffoni brings to its signature copper cookware, these sculptural molds are as striking as they are functional. The copper construction heats up quickly and evenly, resulting in a beautifully browned bread or cake, and is suitable for making an array of other decadent delights like chocolates, flans and jellies. Hand-lathed curves, ridges and details, along with a lustrous finish, make them stunning display pieces when not in use. Handcrafted of copper with a food-safe tin lining. Copper's superior heat conductivity results in fast, uniform baking with perfectly formed, golden-brown pastries, bread and more. Use for baking cakes, bread and pastries, or as a cranberry, jelly or chocolate mold. Decorative ridges, curves and details make them stunning gifts or decor pieces. Made in Italy by Ruffoni, master coppersmiths since 1962.
Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads. Made in France by a company that has produced quality bakeware since 1887. Set of four.