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Guide to Grilling
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TRAEGER Traeger's wood-fired grills have revolutionized outdoor cooking, achieving precise cooking temperatures while consistently maintaining heat.
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Why Cook with a Wood Fire?
America's top pitmasters will tell you – there's nothing better than the rich, smoky flavor you get from cooking over a wood fire. Traeger's signature grills use natural hardwood pellets to give foods a complex smoky taste that goes way beyond the flavors you'd get from a traditional gas or charcoal grill. Traeger offers a variety of hardwood pellets, so you can customize live-fire cooking to pair each food with the wood that best complements it – from robust mesquite to the delicate smokiness of alder.
Traeger expands your outdoor cooking horizons to include a world of possibilities, all infused with the smoky flavor of a live fire. Whether you're cooking low-and-slow or at a sizzling sear, you can count on these multitasking grills to deliver the ultimate versatility. Each features an impressive temperature range of 150° to 450°F, so you can easily grill, smoke, bake, roast, braise and barbecue. From smoky cocktails and appetizers to entrees, sides and desserts, you can cook up an entire meal – all over a single fire.
Traeger's motto perfectly explains the ease of using one of their wood pellet grills: "Just set it and forget it.®" The company has developed game-changing automation that takes all the guesswork out of outdoor cooking, allowing your grill to function just like the most advanced wood-fired ovens. Simply add your favorite type of all-natural hardwood pellets, then switch on the grill. Use the dial to select your precise temperature setting – and let Traeger take care of the rest.
For perfect results every time, Traeger grills feature an advanced convection heating system that's as easy to use as a high-tech oven. It begins with a precision augur that pulls hardwood pellets into a fire pot, where they're ignited. A draft induction fan activates automatically to evenly circulate heat through the cooking chamber, intuitively maintaining the temperature you've set using the digital controls. A consistent temperature means you can forget about tending the fire – and focus on crafting your food.
Get Fired Up with Creative Recipe Ideas
Traeger Reverse Seared Rib Eye Steaks >
Traeger Smoked Turkey >
Traeger Smoked Mashed Potatoes >
Traeger Sweet Apricot Salmon >
Traeger Smoked Lobster Rolls >
Traeger Coffee and Cocoa Rubbed BBQ Brisket >
Traeger Cherry Pie >
Traeger Pumpkin Cheesecake >
Grill Comparison Chart
Find the perfect Traeger grill for your style of outdoor cooking >
Wood Pellet Guide
Discover the best hardwood pellets for cooking different foods >
Raise the Bar with Ten Smoky Cocktails
Bloody Maria with Grilled Garnishes >
Smoked Bloody Mary Cocktail >
Apple Jack O’Lantern Cocktail by Jim Meehan >
Smoky Paloma Cocktail by Jim Meehan >
Traeger Old Fashioned >
Barnburner Cocktail >
Batter Up Cocktail by Jim Meehan >
Robert Palmer Cocktail by Jim Meehan >
Dublin Delight Cocktail >
Smoked Cocktail Ice >