Watermelon Frosé

Elizabeth Van Lierde, the blogger-turned-cookbook author behind the College Housewife, enjoys serving this simple refresher to guests during the summer months. “I can’t think of a better way to start your summer sips than with a refreshing glass of watermelon frosè,” Van Lierde says. “This tasty frozen cocktail is made with simple ingredients like frozen watermelon chunks, fresh lemon juice, vodka, agave nectar and a bottle of your favorite rosè. If you love a fancy poolside cocktail when you’re on vacation, this is a must make for your next pool day.”

The key to making this drink, according to Van Lierde, is to freeze the wine along with the watermelon chunks the night before. “It won’t freeze solid but just enough to leave you that slushy texture that you know and love in a glass of frosè,” she explains. Although watermelon is a popular choice for this summertime treat, Van Lierde also notes that you can swap in your favorite frozen fruit as well. Check out more of Van Lierde’s easy recipes in her new book Everyday Entertaining.