Ingredients:
- 3/4 cup pureed sweetened frozen strawberries
- 1 cup light rum
- 4 tsp. sugar
- Juice of 4 limes
- Ice cubes as needed
- 2 fresh strawberries with hulls intact, halved
lengthwise, for garnish
Directions:
Select 4 cocktail glasses. In a blender, combine the strawberry puree, rum, sugar and lime juice. Add ice to cover by 1 1/2 inches and process until liquefied. Pour into the glasses and garnish each glass with a strawberry half, resting it on the rim. Serve immediately. Serves 4.
Adapted from Williams-Sonoma Cocktail Parties, by Georgeanne Brennan (Free Press, 2006).
Adapted from Williams-Sonoma Cocktail Parties, by Georgeanne Brennan (Free Press, 2006).
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