
Warm Cabbage Salad
Ingredients:
- 2 Tbs. extra-virgin olive oil
- 2 large shallots, minced
- 2 to 3 lb. assorted cabbages,
  cored and cut into shreds 1/4 inch wide - 1/2 tsp. caraway seeds
- 2 tart green apples, such as Granny Smith
  or Pippin, halved, cored and cut into thin slices - 3 Tbs. white wine vinegar
- Salt and freshly ground pepper, to taste
- 1/4 cup fresh flat-leaf parsley leaves
Directions:
Continue to cook, stirring occasionally, until the apples are warm, 1 to 2 minutes. Season with salt and pepper.
Stir in the parsley and transfer to a warmed serving dish. Serve immediately.