Christmas Morning Mimosa
Prep Time:
5 minutes
Cook Time:
0 minutes
Servings:
1
Always a favorite for a festive brunch, mimosas take on the Christmas spirit when you add a bright splash of pomegranate juice and garnish them with an aromatic sprig of fresh rosemary. If you don’t have Cointreau, you can substitute triple sec or another orange liqueur.
Ingredients:
- 2 oz. (60 ml) pomegranate juice
- 1 oz. (30 ml) freshly squeezed orange juice
- 1/2 oz. (15 ml) Cointreau
- 2 oz. (60 ml) sparkling wine, chilled
- Fresh rosemary sprig for garnish
Directions:
In a mixing glass or cocktail shaker filled with ice, combine the pomegranate juice, orange Juice and Cointreau. Stir or shake until well chilled. Strain into a champagne flute and top with the sparkling wine. Garnish with the rosemary sprig and serve. Makes 1 drink.
Williams Sonoma Test Kitchen
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