Williams Sonoma Carbon Steel Round-Bottom Wok with Ring and Wok Lid, 14"

Frequently Asked Questions

• Is the Williams Sonoma Carbon Steel Round-Bottom Wok easy to season for nonstick?
  Yes, the Williams Sonoma Carbon Steel Round-Bottom Wok with Ring and Wok Lid, 14" is described as easy to season to create a naturally nonstick surface.

  • Season before first use.
  • Coat the interior with seasoning oil.
  • Keep it on low heat for about 10 minutes.
  • Repeat once or twice if needed.

  Reseason if the surface becomes bumpy or the patina chips off.
• Does the Williams Sonoma Carbon Steel Round-Bottom Wok work on induction cooktops?
  Yes, it is ideal for use on induction cooktops and comes with a ring stand for induction use.

  • The ring stand is included.
  • Use the ring stand on induction, electric and ceramic cooktops.
• What is the lid's purpose for the Williams Sonoma Carbon Steel Round-Bottom Wok?
  The flat-top lid helps retain heat and moisture for simmering, braising, smoking pork ribs, and steaming dumplings and seafood.

  • It is a stainless-steel flat-top lid.
  • The lid has a wide oak handle.