Williams Sonoma Banana Bread Quick Bread
Treat yourself to the sweet pleasures of rich, moist banana bread—it's a breeze to bake with our premium mix. We custom blend it from the best ingredients, highlighting the fruity taste of real bananas with rich, creamy vanilla and a hint of spicy nutmeg. Prep is easy—just add milk, butter and an egg, then bake in a loaf pan. Serve your bread warm from the oven, drizzled with a simple glaze or spread with sweet butter or cream cheese.
- 1 lb. 1.5 oz. (makes one 8" x 4" loaf)
- Made in USA.
- Enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dark brown sugar, sodium bicarbonate, salt, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), ground nutmeg.
- Contains wheat/gluten. This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk or milk products, eggs, soy, sesame, peanuts, tree nuts.
Banana Quick Bread Recipe
- 2 eggs
- 3 very ripe bananas, mashed
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 1/3 cup water
- 1 package Banana Bread Quick Bread mix
Preheat an oven to 350°F. Grease and flour a 4- x 8-inch loaf pan.
In the bowl of an electric mixer fitted with the flat beater, beat the eggs, bananas and butter on medium speed until combined. With the mixer still running, slowly pour in the water. Scrape down the sides of the bowl and add the quick bread mix. Mix on medium speed until blended. Pour the batter into the prepared pan and spread evenly. Bake until a toothpick inserted into the center comes out clean, 55–60 minutes.
Transfer the pan to a wire rack and let cool for 10 minutes, then turn the loaf out onto the rack. Serve warm or at room temperature.
Serves 10 to 12.
Williams-Sonoma Test Kitchen
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Williams Sonoma Banana Bread Quick Bread
|Williams Sonoma Banana Bread Quick Bread||$14.95||$0|
|Williams Sonoma Banana Bread Quick Bread, Set of 2||$28.95||$0|